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Bakery Equipment Commercial Manual Dough Divider Machine Round Bread Dough Divider

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Bakery Equipment Commercial Manual Dough Divider Machine?

The production capacity of this dough divider machine is 120 pieces per minute, making it highly efficient for bakeries.

2. What materials is the dough divider machine made from?

The machine is made from high-quality stainless steel, ensuring durability and longevity.

3. Is the dough divider machine easy to operate?

Yes, the machine features automatic control for easy operation, making it user-friendly.

4. What types of dough can be divided using this machine?

The dough divider is multifunctional and suitable for various types of dough, including those used for round thin bread.

5. What are the dimensions of the dough divider machine?

The dimensions of the machine are 550 mm in length, 430 mm in width, and 1200 mm in height.

6. How heavy is the Bakery Equipment Commercial Manual Dough Divider Machine?

The machine weighs 150 KG, making it sturdy and stable during operation.

7. What is the power requirement for this dough divider machine?

The machine operates on a voltage of 220V/380V with a power consumption of 0.55 kW.

8. Can this machine enhance productivity in a bakery?

Yes, it supports efficient dough handling and enhances productivity in bread-making processes, especially in busy kitchens.

9. Is there a machinery test report provided with the dough divider machine?

Yes, a machinery test report is provided to ensure the quality and functionality of the machine.

10. Does the dough divider machine come with a video outgoing inspection?

Yes, a video outgoing inspection is provided to demonstrate the machine's functionality before delivery.

11. What is the key feature of this dough divider machine?

One of the key features is its high production capacity of 120 pieces per minute, combined with its durable construction.

12. Is this machine suitable for large-scale commercial baking operations?

Absolutely, it is designed for large-scale commercial baking operations and food processing units.

13. What are the benefits of using a manual dough divider machine?

The benefits include improved efficiency in dough preparation, consistent portion sizes, and reduced labor time.

14. Can this machine be used in food processing units?

Yes, it is ideal for food processing units that require efficient dough preparation.

15. What should I consider for space utilization when using this machine?

The compact size of the machine allows for efficient space utilization in your bakery or kitchen.

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