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Automatic UHT Machine/aseptic Milk Equipment/sterilizing Machine for Juice

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Automatic UHT Machine / Aseptic Milk Equipment / Sterilizing Machine for Juice?

It is an industrial sterilization system that uses UHT/aseptic technology to sterilize juices and other liquid food products, extending shelf life while maintaining product quality and safety.

2. What types of products can this machine process?

The machine is designed for juices and other liquid food products such as milk, plant-based beverages, and similar non-particulate liquids. For products with large particulates or pulp, please consult the supplier for suitability.

3. What sterilization method does the equipment use?

The equipment performs ultra-high temperature (UHT) and aseptic sterilization, delivering rapid heating and cooling to inactivate microbes while preserving flavor and nutrients.

4. What is the processing capacity of the machine?

Capacity is configurable; the listed range for juice sterilization is 500 L to 20,000 L. Actual throughput depends on the selected model and processing parameters.

5. What are the machine dimensions, weight and footprint?

Standard dimensions are 2000 × 1800 × 2350 mm (L×W×H) with a single-package gross weight of approximately 1500 kg. Final footprint may vary with optional accessories and installation layout.

6. What materials is the machine made from?

Product-contact components are made from stainless steel 304 or optionally 316, providing corrosion resistance and food-grade hygiene.

7. What are the power and electrical requirements?

Rated power is 9.5 kW. Standard voltages available are 380V, 220V, or 415V and can be customized to regional requirements—confirm your local supply when ordering.

8. Is on-site installation and commissioning provided?

Yes. Engineers are available to service and support machinery overseas for installation, commissioning and start-up assistance. Travel and local costs are typically arranged per contract.

9. What shipping port and packaging details apply?

Machines are shipped from Shanghai Port. Single package size is 200 × 180 × 235 cm and single gross weight is around 1500 kg. Final shipping terms should be confirmed at order.

10. Are spare parts, training and after-sales support available?

Spare parts and operator/maintenance training are available. After-sales support is provided; contact the supplier to arrange spare parts kits, training schedules and service contracts.

11. Can the machine be customized for my process?

Yes. Voltage, capacity, material grade (304/316) and certain configuration options can be customized. For special process requirements (e.g., high-solids, pulp), discuss details with the manufacturer.

12. What certifications and hygiene standards does the machine meet?

The machine is constructed from food-grade stainless steel and designed for hygienic aseptic processing. Specific certifications (CE, ISO, EHEDG, etc.) depend on model and options—please request certification documentation from the supplier.

13. How is cleaning and sanitation handled?

The unit is designed for hygienic cleaning. Many customers use CIP (clean-in-place) procedures; compatibility with automated CIP should be confirmed and configured at purchase.

14. What safety features are included?

Standard industrial safety features include pressure and temperature controls, emergency stops and safety interlocks. Exact safety items depend on the configuration—ask for the machine's technical and safety specification sheet.

15. How do I get pricing, lead time and warranty information?

Contact the supplier or sales representative with your required capacity, voltage and configuration. They will provide a formal quote with lead time, payment terms and warranty details (warranty terms vary by order and region).

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