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Automatic Meat Emulsify Bowl Cutter Machine Product Meat Cutter Machine Bowl

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Automatic Meat Emulsify Bowl Cutter Machine used for?

It is used for cutting, chopping, emulsifying and mixing meat to produce sausages, meat pastes, pâtés and other processed meat products. It can also handle other ingredients for mixed fillings and emulsions.

2. What bowl volumes are available?

Available volumes are 20L, 40L, 80L, 125L, 200L, 330L and 550L to suit different production scales.

3. What are the machine's electrical and power specifications?

Rated power is 33.2 kW and the listed voltage is 380 V (three-phase). Confirm final electrical requirements and phase configuration with the supplier prior to installation.

4. What materials is the machine made of?

Key food-contact parts are made of 304 stainless steel for durability and hygienic cleaning.

5. How much meat can I process per batch?

Batch capacity corresponds to the bowl volume. As a rough guide: 20L ≈ 12–20 kg, 40L ≈ 25–40 kg, 80L ≈ 50–80 kg, 125L ≈ 80–125 kg, 200L ≈ 140–200 kg, 330L ≈ 250–330 kg, 550L ≈ 400–550 kg. Actual weight depends on meat density and recipe.

6. Is the machine easy to operate?

Yes — the product emphasizes easy operation and high efficiency. Controls and operating procedures vary by model; operator training is recommended for safe and consistent results.

7. What cleaning and sanitation procedures are recommended?

Because components are 304 stainless steel, use food-safe detergents and follow the manufacturer's cleaning manual. Remove blades and bowl components if designed for disassembly, avoid directing high-pressure water at electrical parts, and ensure full drying before use.

8. What safety features does the machine have?

Specific safety features vary by model. Many bowl cutters include emergency stop buttons, lid interlocks and protective guards. Confirm exact safety features with the supplier and ensure operators use appropriate PPE and training.

9. What maintenance is required?

Regular maintenance typically includes blade inspection/sharpening or replacement, lubrication of bearings per the manual, checking belt/tension and fasteners, inspecting seals and electrical connections, and scheduled cleaning to prevent buildup.

10. Is after-sales service and spare parts support available?

The listing indicates overseas service is provided. Contact the supplier to confirm availability of spare parts, recommended spare inventory and service/response times in your region.

11. What are the machine dimensions and weight for planning installation?

The listed overall dimensions are 2100 × 1420 × 1600 mm and weight about 2000 kg. Verify the specific model dimensions and plan for appropriate floor loading, access and lifting equipment for installation.

12. Can this machine process non-meat ingredients?

Yes. In addition to meat, bowl cutters commonly process vegetables, fruits, nuts, and other ingredients used in mixed fillings or emulsions. Results depend on blade setup, speed and recipe.

13. Does the machine come with certifications or warranty?

Certifications and warranty terms are not specified in the summary. Ask the supplier for details on warranty periods and available certifications (e.g., CE, ISO) and request documentation before purchase.

14. What are typical lead time, MOQ and ordering information?

Minimum order quantity is 1 set. Lead time, price, packaging and shipping vary by supplier and destination — contact the vendor for a quotation including lead time, packaging for heavy equipment and freight options.

15. How noisy is the machine and are there vibration concerns?

Exact noise/vibration levels are not listed. Bowl cutters can generate moderate noise and vibration during operation. Install on a rigid floor, consider anti-vibration mounts or enclosures if needed, and provide hearing protection for operators if required.

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