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Automatic Industrial Bakery Production Line Gas Tunnel Oven for Bread Biscuit Cake Cookie Baking

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of baked goods can be produced using this gas tunnel oven?

The Automatic Industrial Bakery Production Line Gas Tunnel Oven is versatile and can bake a variety of products including bread, biscuits, cakes, cookies, and Swiss rolls.

2. What is the capacity of the oven?

The oven has a capacity ranging from 100 to 1200 kg/h, making it suitable for high-volume production.

3. What materials is the oven made of?

The oven is constructed from durable 304 stainless steel, ensuring longevity and resistance to corrosion.

4. Is the oven easy to operate?

Yes, the oven features a simple operation design, making it easy to use even for those with limited experience.

5. What is the weight of the oven?

The oven weighs approximately 2000 kg.

6. What voltage options are available for this oven?

The oven can operate on either 220V or 380V, allowing flexibility depending on your facility's electrical setup.

7. Does this oven come with a warranty?

Yes, the oven comes with a 5-year warranty, ensuring peace of mind and support for any manufacturing defects.

8. What are the dimensions of the oven?

The dimensions of the oven depend on the specific configuration chosen. Please refer to the product specifications for more details.

9. Is this oven suitable for large-scale production?

Absolutely! The oven is designed for high productivity, making it ideal for large-scale baking operations.

10. Can this oven be used for different types of baking processes?

Yes, the oven is multifunctional and can handle various baking processes, allowing for flexibility in production.

11. What type of heating system does the oven use?

The oven utilizes an efficient gas heating system, providing consistent heat for optimal baking results.

12. Is the oven suitable for commercial bakeries?

Yes, this oven is specifically designed for commercial use and is perfect for bakeries looking to enhance their production capabilities.

13. How does this oven improve baking quality?

The oven ensures consistent temperature and airflow, leading to uniform baking results and improved quality of baked goods.

14. What maintenance is required for this oven?

Regular maintenance includes cleaning, checking gas connections, and ensuring that all components are functioning properly for optimal performance.

15. Can the oven be customized to fit specific bakery needs?

Yes, the oven can be customized based on configuration to meet the specific requirements of your bakery.

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