The Automatic Commercial Pizza Oven SRMEP-20 can reach a maximum temperature of 400 °C.
The baking time can be adjusted conveniently according to your preferences, allowing you to customize the cooking duration.
The oven features a high-quality stainless steel body which is both stylish and easy to operate.
Yes, the SRMEP-20 is equipped with a digital thermostat that allows temperature adjustments from 0 to 400 °C.
The convection feature ensures that hot air circulates around the pizza, resulting in more even baking.
The SRMEP-20 has a belt length of 1000 mm.
Yes, the pizza thickness can be adjusted, allowing for flexibility in cooking various types of pizzas.
Absolutely! The SRMEP-20 is designed specifically for commercial use, making it ideal for pizzerias and restaurants.
The overall size of the SRMEP-20 is 1100 mm x 570 mm x 370 mm.
The oven uses high temperature pressurized jet baking technology, which helps to retain the pizza's nutrition and moisture during cooking.
The SRMEP-20 is an electric pizza oven.
Yes, the oven is designed for easy operation, making it accessible for users of all experience levels.
The power consumption of the SRMEP-20 is 6.4 kW.
Yes, the SRMEP-20 features an upper temperature display which allows you to easily monitor the baking degree.
You can bake a variety of pizzas, including different styles and thicknesses in the SRMEP-20.
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