The Automatic Cake Making Machine has a production capacity of 250-400 kg of cakes per hour, making it ideal for large-scale operations.
The machine can be configured with various types of tunnel ovens, including electric, diesel, gas, or thermal oil options to meet different energy requirements.
The high automation of the machine minimizes manual intervention, which reduces labor requirements, enhances efficiency, and ensures hygiene and consistency in production.
Yes, the machine can be configured into a semi-automatic system, allowing it to be used for smaller-scale production lines.
The machine is designed for low gas consumption of 40 kg/h, contributing to cost savings in long-term operations.
The machine produces uniform and high-quality cakes, including cup cakes, ensuring consistent texture and flavor.
The total installed power of the Automatic Cake Making Machine is 35 kW.
The system minimizes human contact with the product, ensuring fewer touchpoints and enhancing product hygiene and consistency.
The main advantages include high reliability, energy efficiency, large production capacity, and reduced labor costs, making it an excellent choice for food manufacturers.
Yes, the machine is designed for high automation, which simplifies the operation process and requires fewer workers to manage production.
Regular maintenance is recommended to ensure optimal performance, which may include cleaning, inspection of mechanical components, and checking electrical systems.
The machine reduces labor requirements, has low gas consumption, and minimizes product waste, all of which contribute to significant cost savings in production.
Yes, the production line is customizable and can be tailored to meet the specific needs of individual workshops or production scales.
The Automatic Cake Making Machine is designed for long service life, though specific longevity can depend on operational conditions and maintenance practices.
The machine can be purchased through authorized distributors or directly from manufacturers specializing in bakery equipment.
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