B21, China Town Mall, Midrand
Automatic Beef Skewer Machine Beef and Meat Kebab Machine Pork Mutton Meat Kabab Maker
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1601405404774
Automatic Beef Skewer Machine - The Ultimate Meat Kebab Maker
The Automatic Beef Skewer Machine is a top-of-the-line device designed for making delicious meat kebabs quickly and efficiently. With its advanced features, this machine is perfect for restaurants, food stalls, and anyone who loves grilling. It can handle various types of meat, including beef, pork, and mutton, making it a versatile addition to your kitchen.
Specifications
| Attribute | Details |
|---|---|
| Automatic Grade | Automatic |
| Production Capacity | 1200 strings/hour |
| Power | 2.2 KW |
| Voltage | 220V |
| Dimension (L*W*H) | 1200mm * 320mm * 520mm |
| Weight | 45.000 KG |
| Material | SUS304 Stainless Steel |
| Stick Material | Bamboo, Wood, Iron, etc. |
Key Features
- Low Maintenance Cost
- High Production Capacity
- Durable SUS304 Stainless Steel Construction
- Automatic Operation for Easy Use
- Can Use Various Stick Materials
Applications
- Restaurants serving kebabs and grilled meats
- Food trucks and street vendors
- Catering services for events and parties
- Smokehouses and meat processing facilities
- Home use for backyard grilling enthusiasts
With the Automatic Beef Skewer Machine, you can enjoy perfectly made kebabs every time. Its easy operation and robust design make it a must-have for anyone who loves fine grilled meats. Upgrade your cooking experience today!
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Automatic Beef Skewer Machine?
The machine's rated production capacity is up to 1200 strings (skewers) per hour under normal operating conditions.
2. Which types of meat can this machine handle?
It is designed to process a variety of meats including beef, pork and mutton. It works well with the common kebab preparations used in restaurants and street food — generally boneless cuts, minced or small pieces prepared for skewering.
3. What stick types and sizes are compatible with the machine?
The machine accepts common stick materials such as bamboo, wood and iron. For unusual stick diameters or custom lengths, check with the supplier for compatibility or optional adapters.
4. What are the machine's power and electrical requirements?
Power consumption is 2.2 kW and the machine is specified for 220 V operation. Verify local power supply compatibility and consult an electrician for safe connection.
5. What are the machine dimensions and weight?
External dimensions are 1200 mm (L) × 320 mm (W) × 520 mm (H) and the unit weighs approximately 45.0 kg.
6. What material is the machine made from and is it food-safe?
The visible contact surfaces and body are constructed from SUS304 stainless steel, a food-grade material known for corrosion resistance and ease of cleaning.
7. Is the machine fully automatic and easy to operate?
Yes — it is an automatic operation machine designed for simple operation. Typical use involves loading sticks and prepared meat and starting the automatic cycle; specific operating steps and safety instructions are provided in the user manual.
8. How do I clean and maintain the machine?
Clean food-contact surfaces regularly with warm water and mild detergent, rinse and dry thoroughly. Remove and clean detachable parts per the manual. Avoid jetting water into electrical components. Routine inspection and lubrication of mechanical parts as recommended will minimize downtime and keep maintenance costs low.
9. Can the machine handle meat with bones?
No — the machine is intended for boneless meat preparations used for kebabs. Bones can damage the mechanism and affect performance.
10. Is the machine suitable for restaurant and outdoor/food-truck use?
Yes. The machine is suitable for restaurants, food trucks, catering services, smokehouses, meat processing facilities and home users who require higher production. Ensure a suitable power supply and stable working surface when used outdoors.
11. Are spare parts and after-sales service available?
Availability of spare parts and after-sales service depends on the seller or distributor. Ask the vendor for information about spare part supply, service centers and lead times before purchase.
12. Can the machine make different skewer lengths, thicknesses or shapes?
The machine accommodates common skewer lengths and standard kebab formats. For specific length or diameter requirements, request details from the supplier — some models or optional attachments may allow customization.
13. What safety precautions should I follow when using the machine?
Follow the user manual: keep hands clear of moving parts, disconnect power before cleaning or servicing, ensure proper grounding of the electrical supply, and train operators on safe start/stop procedures. Use personal protective equipment as appropriate.
14. Does the machine work with non-meat products (vegetables, seafood, tofu)?
The machine can be used with other kebab-style ingredients (e.g., prepared vegetable pieces, marinated tofu or seafood) provided they are boneless and prepared to the appropriate size/consistency. Test and adjust preparation methods to achieve consistent results.
15. What should I consider before buying (installation, power, space)?
Confirm you have a compatible 220 V power supply and sufficient amperage for a 2.2 kW machine, allocate bench space for the 1200×320×520 mm footprint, plan for safe food prep and cleaning workflow, and discuss warranty/service terms with the supplier.
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