The Aoda Grain Wheat Flour Test Lab Falling Number Tester is designed to measure the falling number, which indicates enzyme activity in wheat and wheat flour, helping to assess the quality of the grain.
You can test wheat and wheat flour using the Aoda Falling Number Tester.
The device offers an accuracy of less than 5%, ensuring reliable results for your tests.
The tester is equipped with a powerful 600W heater that ensures consistent heating during the testing process.
Yes, the Aoda Falling Number Tester includes a built-in thermal printer for immediate printing of test results.
The device provides data output via RS232, allowing for easy integration with other systems.
The Aoda Falling Number Tester has a protection class of IP55, ensuring it is dust-tight and protected against water splashes.
The Aoda Falling Number Tester comes with a 1-year warranty, covering manufacturing defects and ensuring peace of mind.
The single package size is 63x55x33 cm, and the gross weight of the device is 33.000 kg.
Yes, the tester includes a high-quality viscosity tube with an inner height of 220.0mm ±0.3mm for precise testing.
The tester is suitable for quality control in grain mills, research and development in food laboratories, testing wheat flour for baking performance, enzyme activity testing in agricultural research, and grain quality assessment for food production.
The device operates on 220V at 50Hz.
Yes, the Aoda Falling Number Tester is specifically designed for laboratory use, making it ideal for various testing applications.
Regular maintenance includes keeping the device clean, ensuring the viscosity tube is free of residue, and checking the calibration periodically.
Yes, user manuals are included, and additional training resources may be available through the manufacturer or supplier.
Discover our latest orders