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8L Electric 2-Tank Dual Potato Chips Chicken Fryer for Fast Food Shop

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the oil capacity of this fryer?

The fryer has two tanks of 4 L each for a total oil capacity of 8 L (4 L x 2).

2. What are the electrical requirements and power rating?

The unit operates on 220–240 V and is rated at 4 + 4 kW (8 kW combined). Ensure you have an appropriate circuit and breaker for up to 8 kW load; consult a qualified electrician for installation.

3. What are the physical dimensions and weight of the fryer?

External dimensions are 460 × 390 × 370 mm (L × W × H). Single unit packaged size is 50 × 45 × 35 cm and the gross weight is 11 kg.

4. Is this fryer suitable for commercial use in a fast food shop?

Yes. The product is described as ideal for fast food shops, catering, snack bars and other busy environments due to its dual-tank design and fast heating capability.

5. What types of food can I cook with this fryer?

It is designed for frying items such as potato chips (fries), chicken, nuggets, and other common deep-fried fast-food items. Suitable for similar fried snacks and menu items.

6. How fast does the fryer heat up?

The fryer features a powerful 4 + 4 kW heating system for rapid heat-up. Exact preheat time depends on starting oil temperature and volume, but the high power rating means it reaches frying temperature significantly faster than lower-powered units.

7. Does the fryer have temperature controls or thermostats?

Temperature control details are not specified in the provided description. Many commercial electric fryers include adjustable thermostats; please check the product manual or confirm with the supplier for the exact control features.

8. How should I clean and maintain the fryer?

General recommended practices: turn off and unplug and allow oil to cool before draining; filter or discard oil as needed; wipe interior and exterior with a soft cloth and food-safe cleaner; avoid immersing the unit in water; inspect and clean heating elements per the manual. Follow the supplier's maintenance instructions for best results.

9. Are fryer baskets and other accessories included?

The description does not list included accessories. Some models include baskets and lids but availability varies—confirm with the seller which accessories are supplied or available as extras.

10. What safety precautions should I follow when using this fryer?

Use only on a properly rated electrical circuit; never add water to hot oil; avoid overfilling tanks; use heat-resistant utensils; keep a safe distance and never leave unattended while in use; allow oil to cool before draining or cleaning; follow local fire and food-safety regulations.

11. Can this fryer be used in a food truck or at home?

Yes. The fryer is suitable for food trucks, mobile kitchens, catering and home use for large families or gatherings. Ensure the available power supply (220–240 V and sufficient amperage) matches the fryer requirements in mobile or home setups.

12. How much electricity will this fryer use?

At full power both tanks draw a combined 8 kW. Running at full power for one hour would consume roughly 8 kWh. Actual energy use depends on duty cycle, temperature setpoint and usage pattern.

13. Does the fryer require professional installation?

A basic setup may be plug-in, but because the fryer can draw substantial power (4 + 4 kW), you should have a qualified electrician verify that your supply, wiring and breakers are adequate and, if necessary, perform hardwiring or circuit upgrades.

14. What is the expected durability and service life?

The fryer is described as designed for long service life in busy environments. Actual lifespan depends on maintenance, frequency of use, oil quality and operating conditions. Regular cleaning and preventative maintenance will extend service life.

15. Where can I get warranty information and spare parts?

Warranty terms and spare-parts availability are not included in the product description. Contact the seller or manufacturer for specific warranty details, service options and parts availability.

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