B21, China Town Mall, Midrand
8 Type Commercial Industrial Meat Grinder Electric Meat Mincer Silver Copper OEM Steel Motor Stainless Power Packing Food
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600945957986
8 Type Commercial Industrial Meat Grinder Electric Meat Mincer
The 8 Type Commercial Industrial Meat Grinder is a powerful and efficient tool for any kitchen. This electric meat mincer is designed to handle both fresh and frozen meat with ease. Made with high-quality materials, it ensures durability and performance in any commercial setting. Whether you are running a restaurant, butcher shop, or catering service, this meat grinder will meet your needs and exceed your expectations.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Production Capacity | 60KG/H |
| Power (W) | 450W |
| Weight | 50 KG |
| Voltage | 220V |
| Dimensions (L*W*H) | 285*170*330MM |
| Application | Mince Fresh Meat |
| Material | 304 Stainless Steel |
| Function | Easy Operating |
| Capacity | 60-90 Kg/times |
| Size | 37*19*44CM |
| Port of Dispatch | SHANGHAI, QINGDAO NINGBO |
| Selling Units | Single item |
| Single Package Size | 100X80X80 cm |
| Single Gross Weight | 68.000 KG |
Key Features
- High production capacity of 60KG/H
- Powerful 450W steel motor
- Durable 304 stainless steel construction
- Easy operation for quick meat processing
- Ideal for both fresh and frozen meat
Applications
- Restaurants and cafes
- Butcher shops
- Catering services
- Food processing companies
- Home use for meat enthusiasts
The 8 Type Commercial Industrial Meat Grinder is an essential tool for anyone who needs to process meat efficiently and effectively. With its strong motor and high-quality materials, it delivers reliable performance in any setting.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What are the main specifications (power, voltage, dimensions, weight, capacity)?
Power: 450W. Voltage: 220V. Product dimensions: 285 x 170 x 330 mm (manufacturer lists an alternate size 37 x 19 x 44 cm — contact seller to confirm exact model dimensions). Net weight: 50 kg. Production capacity: approximately 60 kg/hour (capacity may vary with meat type and plate size).
2. Is this grinder suitable for commercial use?
Yes. The unit is designed for commercial and industrial applications such as restaurants, butcher shops, catering services and small food processing operations with a rated production capacity of about 60 kg/hour.
3. Can it process frozen meat?
Yes, the grinder can handle both fresh and frozen meat. For best performance and to protect blades and motor, partially thaw very hard frozen blocks before grinding.
4. What materials are used in construction?
The main body and food-contact components are made of 304 stainless steel for durability and food safety. The motor is described as a steel motor in the spec; typical motors also contain copper windings—contact the seller for detailed motor metallurgy.
5. What accessories and spare parts come with the unit?
Typical accessories include a feed tray, stomper/pusher, cutting blade and grinding plates. Exact included parts may vary by seller or OEM package — confirm with the supplier for a complete accessories list and availability of extra plates/knives.
6. How do I clean and sanitize the meat grinder?
Unplug the machine and disassemble removable food-contact parts. Wash trays, plates and blades with warm, soapy water, rinse and sanitize with a food-safe sanitizer. Never immerse the motor housing; wipe it with a damp cloth. Dry all parts thoroughly before reassembly and storage.
7. What safety features and operating precautions should I follow?
Always unplug before servicing or cleaning. Use the provided pusher—never use hands to feed meat. Keep guards and covers in place during operation. Ensure the unit is on a stable surface and avoid overloading. Train operators on safe use and emergency stop procedures.
8. How do I install and operate the grinder?
Place on a flat, stable surface near a 220V supply. Assemble the feed tray, blade and plate according to instructions, plug into a 220V outlet, and run briefly empty to check operation. Feed meat using the pusher and do not exceed rated capacity. Refer to the supplier manual for detailed startup procedures.
9. What maintenance is required and how often?
Regular maintenance includes cleaning after each use, inspecting blades and plates for wear, and replacing worn cutting components. Periodically check fasteners and motor ventilation. Apply food-grade lubricant to moving external parts if recommended by the supplier. Frequency depends on usage—daily cleaning for commercial use.
10. What is the expected throughput and batch capacity?
Rated production capacity is about 60 kg per hour. The spec also lists a capacity range of 60–90 kg per batch/time in some listings; actual throughput depends on meat type, plate size, operator technique and frequency of cleaning/clearing.
11. Are OEM/customization and private labeling available?
The product name includes OEM, which suggests customization and private-label options are available. Contact the supplier to discuss minimum order quantities, customization options and lead times.
12. What packaging and shipping options are provided?
Ports of dispatch listed include Shanghai, Qingdao and Ningbo. Single package size is listed as 100 x 80 x 80 cm with a gross weight of 68 kg (likely crate/packed weight). Confirm shipping terms, palletizing and freight quotes with the seller or freight forwarder.
13. Is there a warranty or after-sales support?
Warranty and after-sales terms are not specified in the product description. Ask the seller for warranty period, coverage details, spare part availability and service procedures before purchase.
14. Does the grinder have safety or quality certifications (CE, ISO, etc.)?
The listing does not state specific certifications. If you require CE, ISO or other compliance documentation, request certificates from the supplier prior to ordering.
15. What noise level does the machine produce and is it suitable for indoor use?
A specific dB rating is not provided. Industrial grinders typically produce moderate to high noise during operation; use appropriate hearing protection if required and consider location (ventilated, isolated area) for indoor commercial use. Ask the supplier for measured noise levels if this is a concern.
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