The 50L Stainless Steel Automatic Vertical Steam Sterilizer has a chamber volume of 50 liters, which is suitable for processing a significant amount of canned food.
The autoclave is constructed from high-quality stainless steel, which ensures durability and resistance to corrosion.
The maximum working pressure of the autoclave is 0.23MPa, ensuring safe and effective sterilization during operation.
The sterilization process uses pressure steam to eliminate harmful bacteria and pathogens in canned foods, ensuring safe consumption.
Yes, the autoclave is suitable for sterilizing medical equipment as well as canned foods, making it versatile for various applications.
The autoclave can operate at a working temperature of up to 134℃, allowing for effective sterilization.
Yes, the autoclave features automatic operation, making it easy to use without manual intervention.
The autoclave offers a timer range of 0-99 minutes or 0-99 hours and 59 minutes, providing flexibility for different sterilization needs.
This autoclave is designed primarily for sterilizing canned foods, but it can also be used for preserving other food items for long-term storage.
Yes, the autoclave is available in multiple chamber sizes, including 35L, 50L, 75L, and 100L, to fit various needs.
Absolutely! This autoclave is ideal for food processing in commercial kitchens, ensuring safe and efficient sterilization.
Yes, the autoclave allows for adjustable temperature settings within the range of 0 to 134℃.
It is recommended to regularly maintain the autoclave according to the manufacturer's guidelines to ensure optimal performance and safety.
The autoclave is designed with safety features to prevent overheating and ensure secure operation during the sterilization process.
This autoclave can be used for sterilizing canned foods, medical equipment, laboratory research, and food processing in commercial settings.
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