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50 100 Liters 1000L Stainless Steel Pasteurization Equipment Ice Cream Liquid Egg Milk Pasteurization Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity range of the pasteurization equipment?

The pasteurization equipment is available in capacities of 50, 100, and 1000 liters.

2. What materials are used to construct the pasteurization machine?

The pasteurization machine is made of high-quality SUS304 stainless steel, which is food-grade and durable.

3. What types of liquids can be pasteurized using this equipment?

This machine can pasteurize milk, liquid eggs, juice, drinks, soya-bean milk, and condensed milk.

4. Can the temperature and speed of pasteurization be adjusted?

Yes, the sterilization temperature and speed can be set according to the technical requirements.

5. Does the machine have a cooling system?

Yes, the pasteurization machine includes a cooling system that can cool milk and juice after pasteurization.

6. What is the voltage and power requirement for this machine?

The machine operates at 220V and has a power requirement ranging from 2 to 6KW.

7. Is the pasteurization equipment suitable for commercial use?

Yes, this equipment is widely used in food and beverage processing, hospitals, and various factories.

8. What is the temperature range for pasteurization?

The pasteurization temperature can be set from 0 to 100 degrees Celsius.

9. What are the layers in the milk tank?

The milk tank has three layers: an outer thermal insulation layer, a middle hot water pasteurization layer, and an inner layer for milk.

10. Can this machine be used for sterilization of water and air?

Yes, the equipment is designed for sterilization of milk, air, water, and surfaces.

11. How is the pasteurizer maintained?

Regular cleaning and inspection are recommended to maintain the equipment's efficiency and hygiene.

12. What industries commonly use this pasteurization machine?

Common industries include dairy, beverage production, bakeries, breweries, and food packaging.

13. Is there a warranty on the pasteurization equipment?

Warranty details can vary; please contact the supplier for specific warranty information.

14. Can I get technical support for the machine?

Yes, technical support is typically available through the supplier; please reach out to them for assistance.

15. What safety features does the pasteurization machine have?

The machine is designed with safety features to ensure safe operation, but specific details can be obtained from the manufacturer.

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