The 20ton tube ice machine has a production capacity of 20 tons of tube ice within a 24-hour period.
The machine can freeze water into ice within 5 to 8 hours after starting the process.
Yes, the ice produced conforms to food grade standards and can be directly consumed.
The machine utilizes edge-leading refrigeration technology with a direct heat exchange system for efficient ice production.
The machine utilizes hot Freon to defrost the ice quickly, making the process faster than traditional systems.
The PLC (Programmable Logic Controller) automatically controls the machine during the ice doffing process.
The machine saves labor work and reduces electricity consumption compared to traditional brine system block ice machines.
No, its unique modular design saves much more floor area compared to traditional brine system ice machines.
This machine produces tube ice, which is ideal for various applications including food preservation and cooling beverages.
Installation is straightforward, but it is recommended to have a qualified technician for optimal setup and operation.
Regular maintenance includes cleaning the evaporator and ensuring that all components are functioning correctly to ensure optimal performance.
Yes, the 20ton tube ice machine is designed for commercial use, making it suitable for businesses in food and beverage industries.
The warranty period may vary by manufacturer, but typically it covers parts for at least one year from the date of purchase.
The purchase typically includes the ice machine, the fully automatic ice packing machine, and necessary installation accessories.
Yes, the machine is designed to operate efficiently in high ambient temperatures, but specific performance may vary based on environmental conditions.
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