B21, China Town Mall, Midrand
10L*10L Chips Deep Fryer Machine 20 Litres Commercial Deep Fryer for Restaurant Equipment
- Section : Machinery
- Category : Fryers
- SKU : 1600492108269
10L*10L Chips Deep Fryer Machine - 20 Litres Commercial Deep Fryer for Restaurant Equipment
The 10L*10L Chips Deep Fryer Machine is a powerful and efficient tool designed for commercial kitchens. With a capacity of 20 litres, this deep fryer can handle large batches of food, making it perfect for busy restaurants and food services. It is built with safety and durability in mind, ensuring that you can fry with confidence.
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric |
| Machinery Capacity | 10L*2 |
| Power (W) | 3000 |
| Weight | 11 KG |
| Voltage | 220V |
| Dimension (L*W*H) | 570*460*325 MM |
| Material | Stainless Steel |
Key Features
- High safety level for worry-free cooking.
- Efficient 3000W power for quick heating.
- Large capacity of 20 liters for big orders.
- Durable stainless steel construction for longevity.
- Easy to operate and maintain.
Applications
- Ideal for restaurants and cafes.
- Great for catering services and food trucks.
- Perfect for frying chips, chicken, and other foods.
- Useful in large kitchens for fast food service.
- Excellent for special events and parties.
Invest in the 10L*10L Chips Deep Fryer Machine today and elevate your cooking experience. With its robust features and versatile applications, this fryer is a must-have for any commercial kitchen.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the total oil capacity of the fryer?
The fryer has two 10-litre tanks (10L + 10L), giving a total capacity of 20 litres.
2. What power and voltage does this commercial deep fryer require?
The unit is electric, rated at 3000 W and designed for 220 V operation.
3. How large is the fryer (dimensions and weight)?
Dimensions are 570 mm (L) x 460 mm (W) x 325 mm (H) and the fryer weighs 11 kg.
4. What material is the fryer made from?
The body is constructed from stainless steel for durability and easy cleaning.
5. Is this fryer suitable for restaurant and catering use?
Yes — the 20-litre capacity and 3000 W power make it suitable for restaurants, cafes, food trucks, catering services and other commercial food operations.
6. Does the fryer come with safety features?
The product description advertises a high safety level for worry-free cooking. For details about specific safety features (overheat protection, thermal cutouts, or safety switches), check the product manual or ask the seller.
7. How quickly will this fryer heat up?
Heating speed depends on oil type, starting temperature and load size. With a 3000 W heater it will heat noticeably faster than lower-wattage units, but exact preheat times vary.
8. Are frying baskets and lids included?
The listing does not explicitly state which accessories are included. Confirm with the seller whether baskets, lids, or drain accessories come with the fryer.
9. How should I clean and maintain the fryer?
Always unplug and cool the oil first. Regularly filter and replace oil, remove and clean baskets, wipe down stainless surfaces with a mild detergent, and descale or deep-clean the tank per the user manual. Follow manufacturer instructions for safe maintenance.
10. What type of oil is recommended for use?
Common commercial frying oils (refined vegetable, canola, peanut, etc.) are typically used. Choose an oil with an appropriate smoke point for your frying temperature and follow local food safety guidance.
11. How much electrical current does the fryer draw?
At 3000 W on 220 V, the fryer draws approximately 13.6 A. Ensure the circuit and outlet can safely handle this load and consult an electrician if unsure.
12. Is this fryer portable enough for food trucks or pop-up events?
At 11 kg it's relatively lightweight for a commercial unit, so it can be used in food trucks or mobile setups if you have the required 220 V power supply and a properly rated circuit.
13. Does the product include warranty or certifications (CE, RoHS, etc.)?
The description does not list warranty details or certifications. Contact the seller or manufacturer to confirm warranty terms and any safety or compliance certificates.
14. Can I fry different foods (chips, chicken, battered items) at the same time?
With two separate 10L tanks you can fry different items simultaneously, but ensure you manage oil temperatures to avoid flavor transfer and follow safe food handling practices.
15. Who should I contact for spare parts or technical support?
For spare parts, service, or technical support, contact the seller or the manufacturer's authorized service center. Keep purchase and serial number information handy when you inquire.
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