The capacity of the 1000 L,H Continuous Hard Ice Cream Machine is 1000 liters per hour.
The machine uses a freezing cylinder where the ice cream mix is pumped along with air. It is mixed and frozen using a cryogen, which is R22, while being continuously scraped by stainless steel blades.
The machine uses UFI approved refrigerant R404A, which is environmentally friendly.
Yes, the machine is controlled by a computer intelligent system featuring a super huge LCD screen that displays the operating status in a user-friendly graphical interface.
The dimensions of the 1000 L,H Continuous Hard Ice Cream Machine are 2500 mm x 1100 mm x 1805 mm.
The machine has a power consumption of 46 kW.
The mixing inlet temperature for the ice cream mix should be between 2 to 4 degrees Celsius.
Yes, the machine can produce various flavors of ice cream by using different ice cream mixes.
The patented churning system enhances emulsification of the ice cream base, resulting in a smoother texture and improved overall quality.
Yes, the machine features a closed cleaning water source to ensure efficient and sanitary operation.
The machine has a password-protected preference setting to prevent accidental operation and ensure safe use.
The machine is designed with low noise and undisturbed technology to minimize operational noise during use.
The finished ice cream temperature ranges from -4 to -2 degrees Celsius.
Regular maintenance includes cleaning the machine after use, checking refrigerant levels, and ensuring the mixing pump and freezing cylinder are functioning properly.
Yes, the 1000 L,H Continuous Hard Ice Cream Machine is designed for commercial use, suitable for large-scale ice cream production.
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