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1000 Bread Loaves Production Line

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the 1000 Bread Loaves Production Line?

The production line is designed to produce up to 1000 bread loaves at a time, making it ideal for high-capacity baking operations.

2. What machines are included in the production line?

The production line includes a luxury spiral mixer, continuous dough divider, conical rounding machine, continuous dough moulder, and a fermentation room.

3. What is the power requirement for the machines in this production line?

All machines in the production line operate on 380V, 50Hz power, except for the fermentation room which requires 220V, 50Hz.

4. How much flour can the luxury spiral mixer handle?

The luxury spiral mixer has a capacity of 125kg of flour, which translates to approximately 200kg of dough.

5. Can this production line be used in a commercial bakery?

Yes, the 1000 Bread Loaves Production Line is specifically designed for commercial bakeries looking to increase their production capabilities.

6. What is the mixing speed of the luxury spiral mixer?

The luxury spiral mixer operates at mixing speeds of 124/248 rpm for efficient dough preparation.

7. What is the capacity of the fermentation room?

The fermentation room can hold 4 trolleys with a total capacity of 128 trays, supporting ambient temperatures up to 50°C and humidity levels up to 99% RH.

8. How does the continuous dough divider work?

The continuous dough divider allows for quick portioning of dough into pieces, with a capacity of up to 4000 pieces per hour.

9. What is the weight range for the dough moulder?

The continuous dough moulder can handle dough weights ranging from 20g to 1200g.

10. Is the production line energy-efficient?

Yes, the production line features high-performance motors that are designed to be energy-efficient while maintaining high production rates.

11. What type of material is used in the fermentation room?

The interior of the fermentation room is made of 304 stainless steel, ensuring durability and easy cleaning.

12. How many trays does each trolley in the fermentation room hold?

Each trolley in the fermentation room can hold 32 trays.

13. What are the dimensions of the luxury spiral mixer?

The dimensions of the luxury spiral mixer are 1500mm in length, 960mm in width, and 1500mm in height.

14. Can this production line be used in industrial kitchens?

Absolutely, this production line is suitable for industrial kitchens that require efficient bread-making solutions.

15. What type of bread can be produced with this line?

The production line is capable of producing various types of bread, making it versatile for different bakery needs.

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