B21, China Town Mall, Midrand
Stainless Steel Gas Electric Commercial Pastry Bakery Equipment Cake Pasta Ovens/bread and Cake Making Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600497491292
Stainless Steel Gas Electric Commercial Pastry Bakery Equipment Cake Pasta Ovens/Bread and Cake Making Machine
This Stainless Steel Gas Electric Commercial Pastry Bakery Equipment is perfect for making delicious cakes, breads, and pasta. Designed for bakeries, this machine has a long service life and is built to handle heavy use. It is powerful and efficient, making it a great choice for any commercial kitchen.
Specifications
| Attribute | Details |
|---|---|
| Raw Material | Flour |
| Key Selling Points | Long Service Life |
| Condition | New |
| Application Fields | Bakery |
| Power | 19.8 KW |
| Weight | 120 KG |
| Output Product Name | Bread |
| Brand Name | Hongxin |
| Voltage | 220 V |
| Dimension (L*W*H) | 120*75*158 cm |
| Selling Units | Single Item |
| Single Package Size | 154 X 79 X 109 cm |
| Single Gross Weight | 60.000 KG |
Key Features
- Made of durable stainless steel for longevity.
- Gas and electric options for versatile cooking.
- High power output of 19.8 KW for quick baking.
- Compact dimensions fit well in any kitchen.
- Easy to operate, perfect for both beginners and experts.
Applications
- Perfect for bakeries producing bread and pastries.
- Ideal for restaurants making fresh pasta.
- Great for catering events and large orders.
- Useful in hotels for baking desserts.
- Can be used in cooking classes for demonstrations.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is this machine used for?
This stainless steel commercial oven/machine is designed for baking breads and cakes and for preparing/pasta-related bakery products. It's intended for use in bakeries, restaurants, hotels, caterers and culinary schools.
2. What are the main specifications?
Key specs listed by the manufacturer: stainless steel construction; power 19.8 kW; voltage 220 V; machine dimensions 120 x 75 x 158 cm; single package size 154 x 79 x 109 cm. Brand: Hongxin. Raw material processed: flour.
3. Is this a gas or electric machine?
The product description indicates gas and electric options. Models may be electric, gas, or combined—confirm the exact model and fuel configuration with the supplier before ordering.
4. What electrical and gas connections are required?
The listed voltage is 220 V and the rated power is 19.8 kW. Exact electrical phase (single- or three-phase), breaker size and any gas line requirements depend on the chosen model and local code—have a certified electrician and/or gas technician verify and complete installation.
5. How much does the machine weigh?
The product listing shows two different weights (machine weight 120 kg and single gross weight 60 kg). Because of this discrepancy, confirm the net and shipping (gross) weight with the seller or distributor before purchase.
6. What capacity/output can I expect?
Capacity and hourly output depend on the specific model, tray/rack configuration, recipes and loading procedure. The listing does not specify batch capacity—contact the supplier with your product size and throughput needs to get production estimates.
7. What certifications and safety standards does it meet?
Certifications (CE, UL, CSA, etc.) are not listed in the description. Request certificate documentation from the manufacturer or seller to confirm compliance with local electrical, gas and safety regulations before purchase.
8. Is the machine easy to operate and suitable for beginners?
The product is described as easy to operate and suitable for both beginners and experts. For best results, request an operation manual and, if available, onsite or remote training from the supplier.
9. How should I clean and maintain the machine?
General recommendations: disconnect power and gas and allow the unit to cool before cleaning; use non-abrasive stainless-steel cleaners; avoid harsh chemicals that damage seals or wiring; regularly inspect door gaskets, burners/elements and controls; schedule periodic professional maintenance. Ask the supplier for the specific maintenance schedule and approved cleaning products.
10. Are spare parts and accessories available?
Spare parts and accessories (racks, trays, seals, heating elements, burners) are commonly available through the manufacturer or authorized dealers. Check with Hongxin or your seller for part numbers, availability and lead times.
11. Do you provide installation and commissioning services?
The listing does not specify installation services. Many suppliers offer installation, commissioning and staff training for an additional fee—confirm availability and cost with the seller prior to purchase.
12. Can this machine be used for large-scale catering or high-volume bakery production?
The machine is described as powerful and suitable for heavy use in commercial kitchens. Whether it meets your high-volume needs depends on model capacity and workflows—provide your expected daily output to the supplier so they can advise on suitability or recommend a larger/alternate model.
13. What warranty and after-sales support are provided?
Warranty and after-sales support are not specified in the product description. Request written warranty terms, parts and labor coverage periods, and support contact details from the seller before purchasing.
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