The Soft Serve Ice Cream Machine has a production capacity of 20 to 28 liters per hour, making it suitable for moderate to high demand in commercial environments.
Yes, the machine is fully automatic and user-friendly, requiring minimal training. Simply load the ingredients, and it will manage the mixing and freezing process.
The machine weighs 100 kg and has dimensions of 540 x 700 x 1360 mm, making it compact enough for most commercial spaces while still being sturdy.
The OEM Soft Serve Ice Cream Machine is equipped with two 6L cylinders, allowing it to store and dispense large amounts of ice cream.
The machine is compatible with various refrigerants including R22, R410A, and R404A, ensuring efficient cooling in different environments.
The machine has a power consumption of 2200W and operates on a voltage of 220V/50Hz.
This machine is ideal for snack food factories, wineries, bakeries, and commercial catering businesses, meeting the demands of various foodservice environments.
The machine comes in a sleek silver finish, providing a modern and professional look that fits well in any commercial kitchen.
The combination of automatic operation, high production capacity, and durable design ensures consistent performance and minimizes downtime during busy hours.
No extensive training is required, as the machine is designed for ease of use. Basic instructions are provided for operation.
Yes, the machine can accommodate various ingredients, allowing you to create different flavors of soft serve ice cream.
Regular cleaning and maintenance of the machine's components are recommended to ensure optimal performance and longevity.
Warranty details may vary by supplier. Please check with the retailer for specific warranty information.
Yes, the machine is designed to provide powerful performance while maintaining energy efficiency with a power consumption of 2200W.
It is recommended to use the machine in a controlled indoor environment to ensure optimal performance and reliability.
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