The machine is multi-purpose and can process more than 20 oilseeds and nuts, including sesame, peanut, rapeseed, soybean, sunflower, flax, corn germ, sacha inchi, walnut, olive, macadamia, almond, avocado, coconut (copra), cocoa, and others.
The press uses a piston and hydraulic cylinder to apply steady high pressure to oil-bearing material in the barrel. An electric heating ring and automatic temperature controller help preheat and maintain optimal pressing temperature, improving oil yield and quality.
Advantages include advanced design, reliable performance, simple operation, convenient maintenance, high oil yield, low power consumption, and the ability to produce pure oil from a wide range of seeds and nuts.
Oil yield and quality depend on the seed type, pretreatment (cleaning, drying, crushing), moisture content, and operating parameters. The hydraulic design and controlled heating promote higher yields and purer oil compared with many mechanical methods, but exact yields are model- and material-dependent.
Prepare raw material by cleaning to remove stones and debris, drying to proper moisture content, and, where applicable, dehulling or crushing/grinding to increase surface area. Some seeds benefit from light roasting or conditioning prior to pressing—follow material-specific guidelines.
Key parts include the piston, hydraulic cylinder, column, movable upper beam, base, oil pump, barrel, electric heating ring, and automatic temperature control. Components are made from high-quality metal materials; food-grade stainless steel is typically available on request.
The machine is equipped with an electric heating ring and an automatic temperature control device so you can set and maintain the optimal pressing temperature for different oilseeds, improving extraction efficiency and oil quality.
Power consumption is relatively low compared with some alternatives, but exact electricity requirements depend on the model and heater size. Please provide your required capacity and local electrical specifications so we can recommend the correct model.
The press is designed for simple operation and convenient maintenance. Routine tasks include cleaning the barrel and pressing surfaces, checking hydraulic oil levels and seals, inspecting the heater and electrical connections, and scheduled lubrication. Detailed maintenance instructions are provided with the machine.
The press produces crude oil that is typically clean and pure, but most producers filter and, if needed, refine (degumming, neutralization, bleaching, deodorization) to meet specific food standards. For cold-pressed or minimally processed oils, simple filtration and settling may be sufficient.
Safety features commonly include stable base and frame construction, pressure relief or safety valves in the hydraulic system, emergency stop, and electrical protections. Specific safety options can vary by model—ask for the safety specification sheet.
Yes. Machines are offered in various models/capacities to suit small-scale to industrial needs, and customization (materials, power, control options) is typically available. Contact the supplier with desired throughput and application for recommendations.
Suppliers usually provide a warranty and stock common spare parts (seals, pistons, heating elements, sensors). After-sales support commonly includes installation guidance, operation training, and technical service. Confirm warranty length and spare-parts availability with the seller.
After stopping and cooling, remove residual cake from the barrel and piston, wipe surfaces with food-safe cleaners or solvents as recommended, and flush the barrel if applicable. Follow the manufacturer’s cleaning procedure to avoid damaging seals or heating elements.
Decide based on target daily throughput, types of seeds/nuts you’ll process, available floor space, and local power supply. Provide these details to the supplier for a model recommendation and performance estimates (yield, cycle time). Sample testing is often available to verify yield for your specific raw material.
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