The main purpose of this machine is to transform fresh ginger into a versatile powder while preserving its nutrients and flavors, making it ideal for businesses in the food and beverage industries.
The machine operates on a voltage of 380V and has an installed power of 570kW.
The cooling capacity of the Pulp Concentrate Juice Powder Ginger Food Vacuum Freeze Dryer is 3000 kg.
The overall dimensions of the machine are 29m x 2.5m x 3.6m.
The machine weighs 36 tons.
The operative temperature range for the machine is from -45℃ to +80℃.
The minimum cold trap temperature is ≤-65℃.
The final vacuum level of the machine is ≤2.7 Pa.
The machine has (15+1) x 2 partitions.
Key features include high productivity, advanced PLC control for easy operation, durable components, tested machinery with video inspection, and a compact design with a large effective area.
This machine can be used for producing ginger powder, processing ginger for health supplements, creating flavoring agents for snacks and sauces, and dehydrating other fruits and vegetables.
Yes, the machinery comes with tested machinery and video inspection provided.
Yes, the machine can also be used for dehydrating other fruits and vegetables for concentrated powders.
The advanced PLC control allows for easy operation and monitoring of the machine, improving efficiency and reducing the risk of errors during processing.
Industries such as food and beverage, health supplements, natural remedies, and herbal products can benefit from using this machine.
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