B21, China Town Mall, Midrand
Multifunctional fresh meat whole duck vacuum skin packaging machine
- Section : Machinery
- Category : Vacuum Packing Machines
- SKU : 1600328101572
Product Description
Multifunctional fresh meat whole duck vacuum skin packaging machine
Specification
| Model | HNOC-VPM |
| Vacuum Chamber Size | 1130*500*90mm |
| Vacuum degree | ≤200pa |
| Sealing size | 1000*10mm |
| Voltage | 380V/50Hz |
| Power | 6kw(3kw) |
| Dimensions | 1580*1800*1500mm |
| Weight | 500kgs |
Features of this machine:
1. The conveyor belt adopts imported special materials, and the studio adopts a stainless steel thick plate reinforced structure, which has high strength, corrosion resistance, abrasion resistance and light weight. 2. The heating elements are all installed in the upper working room, which can avoid short circuit and other faults caused by the influence of packaging materials (especially liquids). 3. The cold water protection system is designed, and the service life of the heating strip is higher than that of similar products. 4. The angle of the working table is adjustable, and the operation is convenient and efficient. It is very suitable for vacuum (inflatable) packaging of soup food. 5. Stainless steel chain, large-diameter gas circuit, non-contact control, work counting, cleaning of the conveyor, etc., are the equipment with good performance.
Product details
Factory Real Shot
Suitable For
Vacuum packaging machine is used for all kinds of plastic composite film or aluminum foil composite film tape, for all kinds of solid and powder such as various raw and cooked foods, fruits, native products, chemicals, instruments, clothing, hardware products, electronic components, etc. , Vacuum packaging of liquids.
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the model and key specifications of this machine?
Model HNOC-VPM. Vacuum chamber size: 1130 x 500 x 90 mm. Vacuum degree: ≤ 200 Pa. Sealing size: 1000 x 10 mm. Voltage: 380 V / 50 Hz. Power: 6 kW (3 kW). Dimensions: 1580 x 1800 x 1500 mm. Weight: 500 kg.
2. What types of products and packaging films does this machine support?
Suitable for fresh meat (whole duck), cooked foods, soups, liquids, fruits, powders, hardware, electronics, and more. Compatible with plastic composite films and aluminum foil composite films used for vacuum and vacuum skin packaging. For best results, test with your specific film type and thickness.
3. Is this machine suitable for vacuum skin packaging of whole ducks and liquid-containing foods (soups)?
Yes. The machine is designed for vacuum and inflatable packaging including vacuum skin packaging of whole ducks and foods containing liquids. Features like an adjustable working table angle and upper-positioned heating elements improve liquid handling and sealing reliability.
4. What safety and electrical requirements are there for installation?
The machine requires a 380 V / 50 Hz three-phase power supply. Installation and electrical connections should be performed by a qualified electrician. Ensure proper grounding and adequate circuit protection per local electrical codes.
5. How does the machine handle liquids without damaging heating elements?
Heating elements are installed in the upper working chamber to reduce exposure to packaging liquids. In addition, the machine includes a cold water protection system that extends the life of the heating strips compared with similar machines.
6. What materials and construction features improve durability and hygiene?
The machine uses a stainless steel reinforced plate structure and imported special-material conveyor belts for corrosion resistance, abrasion resistance, and light weight. Stainless steel chains and hygienic finishes make the machine suitable for food processing environments.
7. Can the working table angle and conveyor be adjusted for different product sizes?
Yes. The working table angle is adjustable to facilitate packaging of different product shapes and for easier drainage of liquids. The conveyor is designed for easy cleaning and stable transport; adjustments depend on product size and operator setup.
8. What maintenance is required to keep the machine in good condition?
Regular cleaning of the chamber and conveyor, inspection of sealing strips and heating elements, checking and topping up any required fluids for the cooling/cold-water protection system, routine lubrication of moving parts per the manual, and periodic inspection of electrical connections.
9. How are the heating elements protected and what is their expected life?
Heating elements are located in the upper chamber and protected by the cold water protection system to reduce thermal shock and liquid exposure. Actual lifetime varies with usage and maintenance; regular inspection and replacement when wear appears are recommended.
10. What is the achievable vacuum level and why does it matter?
The machine achieves vacuum levels of ≤ 200 Pa. A low vacuum degree helps remove air from packaging, extending shelf life, minimizing oxidation, and enabling tight skin packaging for better product presentation and reduced leakage.
11. How do I determine the machine's production capacity for whole ducks?
Throughput depends on duck size, film type, cycle settings, and operator efficiency. For accurate capacity estimates, provide sample product details to the supplier for a test run or request cycle time data under your expected operating conditions.
12. Does the machine include automation features like counting and non-contact control?
Yes. The machine is equipped with non-contact control features and work counting, and includes conveyor cleaning functions as part of its design to support efficient production.
13. What footprint and clearance are required for installation?
Machine dimensions are 1580 x 1800 x 1500 mm and weight is about 500 kg. Allow additional space around the machine for operator access, maintenance, ventilation, and material handling. Exact clearance depends on your facility layout—confirm with your installer.
14. Are spare parts, manuals, or operator training available?
Most manufacturers/suppliers provide operator manuals and can supply spare parts and training services. Confirm availability, lead times, and warranty/after-sales support with your supplier at the time of purchase.
Latest Order Arrivals
Discover our latest orders
12 Heads Embroidery Machine
Dewatering Pump Machine
Order Collection
Portable Water Drilling Rig
Order Usefully Collected
Batch of Orders
Agriculture Processing Machines
Meat Grinder Machine
Water Pump Equipment
Packaging Machine and accessories
Fabrics Manufacturing Equipment
Mining Equipments
Food Processing Machine
Batch of Orders
Batch of Orders
Latest Orders Labelled
wheel alignment machines
new arrivals
Pre Orders Offloading
Latest Arrivals
Latest Arrivals
