The production line is suitable for various types of fish including tuna, sardine, mackerel, and hairtail.
Yes, the production line can be configured to be fully automatic or semi-automatic, depending on customer needs.
The capacity ranges from 1400 to 6000 cans per hour, and it can be customized according to specific production requirements.
The production line supports various packaging types including glass bottles, iron cans, and plastic jars.
The cleaning process involves a salty water wash to remove fish scales, followed by clean water washing and de-watering.
The production line includes a wet glue labeling machine that is suitable for labeling various round bottles.
The high-pressure sterilization machine is used to sterilize the filled cans to ensure food safety and extend shelf life.
Yes, the production line can be customized to meet specific operational demands and production capacities.
This machine is designed to clean and dry empty cans before they are filled with product.
The filled cans are packed using a case packer and palletizer that load the products into cartons and stack them efficiently.
Regular maintenance includes cleaning of machines, checking for wear and tear, and ensuring all components function properly to maintain efficiency.
The tomato paste processing segment includes a grinder, buffer tank, and mixing flavoring tank for preparing the filling material.
The production line operates on standard industrial power supply, but specifics may vary depending on the equipment configuration.
The production line includes several safety features such as emergency stop buttons, protective guards, and automated controls to ensure operator safety.
Yes, training is typically provided to ensure operators are familiar with the equipment and safety protocols.
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