B21, China Town Mall, Midrand
milk powder processing machines small scale milk processing yogurt chiller dairy processing machines yogurt making machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601199169805
Product Description
Introduction
Yogurt production line configuration process: low temperature storage (refrigeration tank)- filtration (single/double filtration)- preheating heating (preheating tank), homogenization (high pressure homogenization machine), sterilization (pasteurization tank), cooling (pre-cooling tank), fermentation (yogurt fermenter), low temperature storage (refrigeration tank), filling (bag, bottle, cup filling machine). The fermented yogurt is liquid yogurt, also called stirred yogurt, which needs to be kept at a low temperature of 2-6 ° C and has a shelf life of 7-14 days.
Parameter
| Model | 500L |
| Equipment structure | 3P compressor, four-layer tank, hot water tank, circulating pump |
| Unit name | 3P Valley wheel compressor |
| Barrel diameter | 1000mm |
| Height inside the milk pail | 850mm |
| Sterilization temperature | 60-90℃ |
| Cooling temperature | 45℃ |
| Warming time | 60-90min |
| Cooling time | 60min |
| Power | 380V/24KW |
| Dimension | 2800*1100*1800MM |
| Weight | 600KG |
Product Photograph
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is included in the yogurt production line configuration?
The yogurt production line includes low temperature storage (refrigeration tank), filtration (single/double filtration), preheating (preheating tank), homogenization (high pressure homogenization machine), sterilization (pasteurization tank), cooling (pre-cooling tank), fermentation (yogurt fermenter), low temperature storage (refrigeration tank), and filling (bag, bottle, cup filling machine).
2. What is the shelf life of the fermented yogurt produced?
The fermented yogurt has a shelf life of 7-14 days when stored at a low temperature of 2-6 °C.
3. What is the required sterilization temperature for the yogurt production?
The required sterilization temperature for the yogurt production is between 60-90°C.
4. What is the power requirement for the yogurt making machine?
The yogurt making machine operates at a power requirement of 380V and 24KW.
5. What are the dimensions of the yogurt processing machine?
The dimensions of the yogurt processing machine are 2800mm in length, 1100mm in width, and 1800mm in height.
6. How long does it take to warm and cool the yogurt?
The warming time for the yogurt is 60-90 minutes, and the cooling time is approximately 60 minutes.
7. What is the function of the homogenization process in yogurt production?
The homogenization process uses a high pressure homogenization machine to ensure a uniform texture and consistency in the yogurt.
8. What type of refrigeration system does the yogurt production line utilize?
The yogurt production line utilizes a 3P compressor and includes a refrigeration tank for low temperature storage.
9. What is the weight of the yogurt processing machine?
The weight of the yogurt processing machine is 600 kg.
10. Can the machine produce different types of yogurt?
Yes, the machine is capable of producing liquid yogurt, also known as stirred yogurt, and can be adjusted for different production requirements.
11. What materials are used in the construction of the milk processing machines?
The milk processing machines are generally constructed from high-quality stainless steel and other durable materials to ensure food safety and longevity.
12. Is the yogurt making machine suitable for small scale production?
Yes, this yogurt making machine is designed for small scale milk processing, making it ideal for small businesses or startups.
13. How is the yogurt filled into containers?
The yogurt is filled into containers using a filling machine that can handle bags, bottles, or cups, depending on your packaging needs.
14. What is the barrel diameter of the yogurt processing machine?
The barrel diameter of the yogurt processing machine is 1000 mm.
15. Does the machine require any special installation or maintenance?
The machine may require professional installation and regular maintenance to ensure optimal performance and longevity.
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