B21, China Town Mall, Midrand
Manual Liquid Butter Cheese Jam Puff Cream Stuffing Cake Injecting Filling Decorating Machine
- Section : Machinery
- Category : Cake machine
- SKU : 1601034958446
Products Description
Bread Slicing and Cream Filling Machine
The DI-100 automatic quantitative filling machine is an advanced machine that can accurately quantify and automatically fill semi-fluid ingredients. It can be used for core filling of bread, cakes, puffs, and so on; also, can be used for batter filling of cupcakes, donuts, bread, etc. The digital display setting system makes dosing easy, fast and accurate. The mode switch button makes it easy to switch back and forth between dosing mode and continuous filling mode. Three types of control including: foot (hand held) control, photoelectric induction control and external signal control make this machine even more operable. The DI-100 Automatic Dosing Machine is suitable for a wide range of products by changing the discharge head.
Specification
| No | Item | Data |
| 1 | model | DI-100-40 |
| 2 | voltage | 385W |
| 3 | power | 22kg |
| 4 | hopper capacity | 5、10、20、30、40L |
| 5 | dimension | 400*400*670mm |
| 6 | weight | 22kg |
Product images
Host model difference:
1. Type A: the most basic model, capable of quantitative injection, continuous injection, and no suction function. There are three ways to start: foot switch, hand switch and photoelectric switch.
2. Type B: The function is the same as Type A, and the start method is only the start button (red) on the panel.
3. Type C: capable of quantitative injection, with suction function, but no continuous injection function. There are three ways to start: foot switch, hand switch and photoelectric switch.
4. D type: higher injection accuracy, quantitative injection, continuous injection, back suction function, injection delay function, and automatic cycle injection function. There are three ways to start: foot switch, hand switch and photoelectric switch.
The injection accuracy is affected by the following factors:
(in the case of the same host)
1. The fluidity of raw materials: the better the fluidity, the higher the precision; the worse the fluidity, the lower the precision.
2. Viscosity of raw materials: the lower the viscosity, the higher the precision; the higher the viscosity, the lower the precision.
3. Injection speed: the lower the injection speed, the higher the precision; the higher the injection speed, the lower the precision.
4. The length of the injection pipe: the shorter the length of the injection pipe, the higher the precision; the longer the length of the injection pipe, the lower the precision.
5. The diameter of the injection pipe: the smaller the diameter of the injection pipe, the higher the precision; the longer the length of the injection pipe, the lower the precision.
Flat mouth coating
The coating mouth (coating width and coating thickness) can be customized according to the customer's requirements, which can be used to spread chocolate and jam on bread; spread cream on cakes; spread salad dressing on sandwiches; spread cream on Swiss rolls.
Coupled with conveyor belts and sensors for automation.
WIDE RANGE OF APPLICATION
1. Accurate metering and automatic filling.
2. Utilizing a numerical control setting system, it allows for single-dose or continuous metered dispensing.
3. improving production efficiency and ensuring uniform product quality.
Product details
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of fillings can the DI-100 machine handle?
The DI-100 machine can accurately fill a variety of semi-fluid ingredients including liquid butter, cheese, jam, cream, and more, making it suitable for core filling in bread, cakes, puffs, and batter filling in cupcakes and donuts.
2. What power supply does the DI-100 machine require?
The DI-100 machine operates on a voltage of 385V and has a power rating of 22kg.
3. Is the filling machine suitable for high viscosity materials?
Yes, the DI-100 can work with high viscosity materials, but keep in mind that injection precision may be affected based on the viscosity of the ingredients.
4. What is the maximum hopper capacity of the machine?
The DI-100 machine offers hopper capacities of 5, 10, 20, 30, and 40 liters, allowing for flexibility based on your production needs.
5. What are the different modes of operation available?
The DI-100 features several modes including quantitative injection, continuous injection, and back suction function, which can be easily switched using the mode switch button.
6. Can the machine be customized for different coating widths and thicknesses?
Yes, the coating mouth can be customized according to customer requirements, allowing for various applications such as spreading chocolate, jam, or cream.
7. How does the digital display setting system benefit users?
The digital display setting system allows for easy, fast, and accurate dosing of ingredients, enhancing the overall efficiency of the filling process.
8. What control methods does the machine support?
The DI-100 supports multiple control methods including foot control, handheld control, photoelectric induction control, and external signal control for enhanced operability.
9. What is the weight of the DI-100 machine?
The DI-100 machine weighs 22 kg, making it relatively portable for various production environments.
10. What are the dimensions of the machine?
The dimensions of the DI-100 machine are 400 mm x 400 mm x 670 mm.
11. How does the injection speed affect filling accuracy?
In general, a lower injection speed increases filling accuracy, while a higher injection speed may decrease precision.
12. Can the machine handle continuous filling?
Yes, the DI-100 can perform continuous filling, particularly beneficial for high-volume production runs.
13. What types of products are best suited for this machine?
The DI-100 is ideal for a wide range of products including bread, cakes, puffs, cupcakes, and donuts, especially when core filling or batter filling is required.
14. Is there a risk of clogging with thicker fillings?
Yes, thicker fillings may pose a risk of clogging, so adjustments to the injection speed and pipe diameter may be necessary for optimal performance.
15. What is the significance of the injection pipe length and diameter?
Shorter lengths and smaller diameters of the injection pipe generally increase precision, while longer lengths and larger diameters may reduce it.
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