The LONKIA Fish Meat Bone Separator is designed to process various types of meat including fish, chicken, duck, goose, rabbit, and more.
The production rate can reach between 65% to 90%, depending on the specific yield parameters determined by the raw materials used.
The separation temperature for the LONKIA Fish Meat Bone Separator is between -2°C to -8°C.
The capacities for the models are as follows: LK-150L (180kg/h), LK-200 (250kg/h), LK-300 (500kg/h), and LK-350 (1.5T/h).
The LONKIA Fish Meat Bone Separator is constructed from SUS304 stainless steel, ensuring durability and resistance to corrosion.
The power consumption varies by model: LK-150L and LK-200 use 2.2kw, LK-300 uses 3kw, and LK-350 uses 7.5kw.
The dimensions of the LK-350 model are 1300mm x 1000mm x 1050mm.
No, the LONKIA Fish Meat Bone Separator is designed to leave no bone residue, ensuring good taste and quality of the meat.
The machine operates at low separation temperatures, which prevents bacteria growth, reduces oxidation, and minimizes the impact on flavor and shelf life.
The LK-300 model weighs 360kg.
Benefits include improved product quality, minimal damage to meat structure, and efficiency in separating bones from meat.
Yes, the LONKIA Fish Meat Bone Separator is designed for commercial fish processing, offering high capacity and efficiency.
The belt thickness for all models is 20mm, ensuring durability during operation.
Yes, it is capable of separating various types of bones, including those from fish, chicken, duck, goose, and rabbit.
The roller diameter for the LK-200 model is 219mm.
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