B21, China Town Mall, Midrand
HG Fully Auto PLC Control Food Cupcake Production Line Complete Cake Baking Equipment Whole Set Cake Production Line
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600742876141
HG Fully Auto PLC Control Food Cupcake Production Line Complete Cake Baking Equipment Whole Set Cake Production Line
The HG Fully Auto PLC Control Food Cupcake Production Line is a complete solution for baking delicious cupcakes and cakes. This advanced equipment is designed to make cake production easy and efficient. With a focus on quality and performance, this production line is perfect for snack food factories and bakeries. It combines modern technology with user-friendly controls, ensuring that you can produce high-quality baked goods with ease.
Specifications
| Attribute | Details |
|---|---|
| Power | 45kw |
| Weight | 50 KG |
| Voltage | 380V |
| Dimensions (L*W*H) | 75m length |
| Service Provided | Engineers available to service machinery overseas |
| Power Source | Gas |
| Type | Deck Baking Oven |
| Packaging Details | Wooden case packing |
| Port of Dispatch | Shanghai |
| Selling Units | Single item |
| Single Package Size | 10X10X10 cm |
| Single Gross Weight | 10.000 KG |
| Supply Ability | 5 sets per month |
Key Features
- Fully automatic PLC control for easy operation.
- Efficient cake baking with high-quality results.
- Compact design for space-saving in your bakery.
- Reliable gas power source for consistent heating.
- Robust construction for long-lasting performance.
Applications
- Snack food factories producing cupcakes and cakes.
- Bakeries looking to enhance production efficiency.
- Commercial kitchens needing reliable baking equipment.
- Confectionery businesses expanding their product range.
- Catering services requiring high-volume cake production.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the HG Fully Auto PLC Control Cupcake Production Line?
It is a complete, fully automatic cake and cupcake production line with PLC control designed for snack food factories, bakeries, commercial kitchens and catering services to automate baking, increase output and ensure consistent product quality.
2. What does 'PLC control' mean and what are the benefits?
PLC (Programmable Logic Controller) control means the production line’s operations (timing, conveyors, temperature, etc.) are automated and programmable. Benefits include easier operation, repeatable recipes, improved process control, fewer operator errors and simplified troubleshooting.
3. What utilities are required to run the production line?
According to the specification the machine uses gas as the primary heating source and requires electrical power: 380V supply and rated electrical power 45 kW to run motors, PLC, controls and ancillary systems. Confirm local gas type and electrical requirements with the supplier prior to installation.
4. What is the production capacity (cakes/hour) of the line?
Production capacity depends on the machine configuration (molds, conveyor speed, oven zones and product size). The specification does not list a fixed cakes/hour rate—please contact the supplier with your target cake/cupcake size and hourly output requirement to receive a tailored capacity estimate.
5. What are the physical dimensions and footprint of the equipment?
The listing specifies a length of 75m which is unusually long for bakery lines; other size fields are not detailed. Because dimensions depend on the chosen configuration, please confirm the exact footprint with the supplier prior to purchase or site planning.
6. How many operators are needed to run the line?
Operator requirements vary by automation level and ancillary equipment (mixers, depositing, decorating stations). Fully automatic PLC lines typically need a small team for supervision, loading/unloading, quality checks and maintenance—contact the vendor with your workflow for a recommended staffing plan.
7. Is installation and commissioning included?
The product notes that engineers are available to service machinery overseas. Confirm with the seller whether installation, on-site commissioning, and training are included in the purchase price or offered as a paid service.
8. What kind of maintenance and after‑sales support is provided?
The listing states engineers are available for overseas service. Ask the supplier about warranty length, spare parts availability, recommended maintenance schedule, remote troubleshooting options and response times for on‑site service.
9. Can the line handle different cake or cupcake sizes and shapes?
Most production lines are configurable with different molds, pans or depositors to handle varied sizes and shapes. Confirm the degree of customization, changeover time and any additional tooling required with the manufacturer.
10. What safety and certifications does the equipment have?
The listing does not specify safety standards or certifications. Request documentation from the supplier for CE, UL, local food-safety compliance, and any applicable electrical or gas safety certifications required in your market.
11. How is the equipment packaged and shipped?
Packaging details list wooden case packing and the port of dispatch is Shanghai. Ask the supplier for detailed shipping dimensions, weight, export documentation and recommended freight methods for your destination.
12. What is the typical lead time and supply ability?
The listing shows a supply ability of 5 sets per month. Lead time will depend on current order queue, customization and payment terms—confirm exact delivery lead time with the vendor after placing an order.
13. Is customization available (capacity, layout, automation level)?
Yes—many manufacturers offer customization of layout, capacity, oven zones, mold types and automation features. Contact the supplier with your product specs and production targets to get a customized proposal and quotation.
14. There are inconsistent specs (weight, package size). How do I verify technical details?
Some published specs (e.g., weight listed as 50 kg vs single gross weight 10 kg, package size 10x10x10 cm, or 75m length) appear inconsistent. Always request a full technical datasheet, certified drawings, electrical and utility schematics and written confirmation of weights and dimensions from the supplier before purchase.
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