Automatic Bun and Long Loaf Production Line

The Automatic Bun and Long Loaf Production Line is a comprehensive and efficient system designed for producing high-quality buns and long loaf bread. With advanced automation technology, this production line minimizes labor, maximizes efficiency, and ensures consistency in bread production.

Basic Data of the Production Line

Features and Advantages

Advanced Production Line Components:

• Mixer Machine
• Continuous Pressing Machine
• Dough Cutter
• Bread Forming Machine

Food-Grade Construction:

• Components in direct contact with food are made from stainless steel and food-grade plastic for safety and hygiene.

High-Quality Components:

• Motors, inverters, and electronic components use top brands such as Taiwanese or Japan Mitsubishi control systems for reliability and performance.

High Capacity:

• Produces up to 4500 pieces per hour, suitable for medium to large-scale production.

Energy-Efficient Design:

• Low energy consumption for reduced operational costs.

Customizable Layout:

• Flexible design to accommodate different bread shapes and sizes.

Production Line Components

Automatic Dough Kneading Machine

• Adjustable thickness (0.8cm-1.8cm).
• Automatic flour duster system with user-defined settings.
• Continuous "S-type" kneading increases dough expansion and gluten strength.
• Equipped with safety railing and emergency buttons for operator safety.

Automatic Dough Sheeting and Dividing Machine

• Divides and sheets dough automatically, adjusting thickness and cutter positions.
• Integrated sensors prevent dough wastage.
• Compatible with the kneading machine for seamless operation.

Automatic Row Rope Forming Machine

• Rolls dough into uniform ropes using rotary rollers.
• Built-in PLC system adjusts roller speed for high precision.
• Preserves traditional manual flavor by avoiding heat generation.

Automatic Rope Cutting Machine

• Ensures uniform cutting of dough ropes according to required sizes.

Tray Arrangement Machine

• Automatically places buns or dough pieces on trays.
• Powered by a servo motor for higher efficiency and labor cost reduction.

Exclusions (Out of Scope)

• Raw materials.
• Basic civil engineering, piping, wiring, and connectors.
• Packing and sealing materials.
• Air exhaust systems, compressed air systems, and air conditioning systems.
• Other items not explicitly mentioned in the proposal.

Key Benefits

• High Efficiency: Minimizes production time while maintaining product consistency.
• Labor-Saving: Requires only four workers for operation.
• Hygienic and Safe: Made from food-grade materials with built-in safety features.
• Customizable: Flexible design accommodates various bread shapes and production capacities.
• Reliability: Incorporates premium components for long-term use.

For inquiries or to discuss customization, contact us today!