B21, China Town Mall, Midrand
Craft Beer Equipment for Beer Pub Beer Making Brewery
- Section : Machinery
- Category : Cleaning Equipment
- SKU : 60840594902
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is a CIP cleaning system?
A CIP (Clean-In-Place) cleaning system is designed to clean brewing equipment efficiently without the need to disassemble it. It uses a combination of cleaning solutions and controlled processes to ensure that all surfaces are sanitized.
2. What types of CIP cleaning systems are available?
We offer two types of CIP cleaning systems: a 2 tanks CIP system and a 3 tanks CIP system. The choice depends on your specific cleaning requirements and brewery size.
3. What are the available tank capacities for the CIP cleaning system?
The available tank capacities for the CIP cleaning system include 30L, 50L, 100L, 150L, 300L, 500L, and 800L. You can choose the capacity that best fits your operational needs.
4. How does the PLC control system enhance the CIP cleaning process?
The PLC (Programmable Logic Controller) control system automates the cleaning process, ensuring consistent and precise cleaning parameters are maintained, which enhances the efficiency and reliability of the cleaning operation.
5. Is the CIP cleaning system easy to operate?
Yes, the CIP cleaning system is designed for ease of operation. With intuitive controls and automated features, users can efficiently manage the cleaning process with minimal training.
6. What cleaning agents can be used with the CIP system?
The CIP cleaning system can utilize various cleaning agents, including hydrogen peroxide and other approved detergents specifically designed for brewery equipment cleaning.
7. Can I use the CIP cleaning system for other equipment besides brewing tanks?
While primarily designed for brewing equipment, the CIP cleaning system can be adapted for use on other equipment that requires similar sanitary conditions, subject to compatibility with cleaning agents.
8. What maintenance is required for the CIP cleaning system?
Regular maintenance includes checking for leaks, ensuring all connections are secure, inspecting tanks and valves for wear, and periodic testing of the PLC control system to ensure proper operation.
9. How does the CIP cleaning system ensure no residues are left after cleaning?
The CIP cleaning system is designed to thoroughly rinse and flush all surfaces, ensuring that no cleaning agents, water, or dirt remain in the tanks after the cleaning cycle is complete.
10. What safety features are included in the CIP cleaning system?
The CIP cleaning system includes several safety features such as automated shut-off valves, pressure sensors, and error detection within the PLC control system to prevent accidents during operation.
11. How long does a typical cleaning cycle take?
The duration of a cleaning cycle can vary based on the type of equipment and the specific cleaning requirements, but most cycles are designed to be completed within 30 to 60 minutes.
12. Can I customize the CIP cleaning system to fit my brewery's needs?
Yes, we can work with you to customize the CIP cleaning system based on your brewery's specific requirements, including tank size, configuration, and control features.
13. What is the warranty period for the CIP cleaning system?
The warranty period for the CIP cleaning system typically ranges from one to two years, depending on the manufacturer’s policy and specific components included.
14. Is training provided for using the CIP cleaning system?
Yes, training is typically provided as part of the purchase agreement to ensure that your staff can effectively operate the CIP cleaning system.
15. What are the energy requirements for the CIP cleaning system?
The energy requirements vary based on the tank capacity and specific features of the CIP cleaning system. Detailed specifications will be provided upon purchase.
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