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Commercial Supermarket Refrigeration Equipment Cold Fresh Meat Display Chiller Refrigerator Freezer

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the "Commercial Supermarket Refrigeration Equipment Cold Fresh Meat Display Chiller Refrigerator Freezer"?

It is a commercial display chiller (model BC-XR1) designed to showcase and keep fresh meat cold in supermarkets, butcher shops, grocery stores and similar food retail environments. It features two sliding glass doors, a worktop style, digital temperature control and a direct cooling system.

2. What cooling method does this display chiller use?

This unit uses a direct cooling system, which cools the cabinet directly via the refrigeration circuit for consistent cold storage suitable for fresh meat.

3. How is the temperature controlled?

Temperature is controlled digitally via the unit's digital control panel. It is a single-temperature display cooler (single-temperature style). Exact setpoint range may vary by configuration; typical fresh meat display setpoints are around 0–4°C—contact the seller for the exact operating range of a specific unit.

4. How many doors and shelves does the chiller have?

The unit comes with two sliding glass doors and one shelf as standard. Additional shelves or layout changes may be available as optional accessories—check with the supplier.

5. Does the chiller have an automatic defrost function?

No. This model uses manual defrost. Manual defrost makes maintenance simple but requires scheduled defrosting to maintain performance—frequency depends on usage and humidity.

6. What are the power requirements?

The chiller is available for 220V/50Hz or 110V/60Hz power supplies. Select the correct voltage version for your region and install on a dedicated circuit with a correctly rated breaker; a qualified electrician should perform the electrical connection.

7. What materials and finish does the chiller have?

The cabinet is made from color steel plate with sliding glass doors and a worktop-style design for durability and an attractive commercial display.

8. Which compressor is used in this model?

The specification lists the compressor as 'Brand Compressor' as a placeholder. For the exact compressor make and model fitted to your unit, please contact the seller or manufacturer (listed as BOCHUANC in the specification) before purchase.

9. How should I clean and maintain the display chiller?

Regular maintenance includes: removing product and cleaning interior surfaces with mild detergent and warm water (avoid abrasive chemicals), cleaning door tracks and glass, checking door seals, defrosting manually when needed, and scheduling periodic professional servicing of the refrigeration circuit and compressor.

10. Where can I place the chiller and what clearance does it need?

Install the unit on a level surface in a well-ventilated indoor area. Do not block ventilation grilles; allow manufacturer-recommended clearances around the condenser for proper airflow. Avoid direct sunlight and heat sources.

11. Is the chiller suitable for outdoor use at markets or food festivals?

The unit is primarily designed for indoor commercial use (supermarkets, butcher shops, restaurants). For temporary outdoor use at markets or food festivals, ensure protection from rain and direct sun and confirm ambient temperature limits with the supplier.

12. Can the display chiller be customized (shelves, lighting, locks)?

Many suppliers offer optional accessories such as additional shelving, interior LED lighting, security locks, or branded exterior finishes. Contact the supplier to confirm available customization options for model BC-XR1.

13. What about energy consumption and efficiency?

Energy use depends on model configuration, ambient conditions, door usage and service settings. Direct cooling systems are generally efficient for display units; request the energy consumption specification or energy label from the seller for exact figures.

14. Is there a warranty and service support?

Warranty and after-sales support details are not listed in the basic specification. Contact the manufacturer/seller (listed as BOCHUANC) to confirm warranty length, what it covers, and available local service or spare parts.

15. What safety or food-hygiene practices should I follow when using this chiller?

Keep raw meat appropriately packaged and labeled, maintain recommended temperature setpoints for fresh meat, regularly clean and sanitize interior surfaces, avoid overloading for proper air circulation, and monitor temperature logs if required by food safety regulations.

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