The main purpose of the machine is to efficiently fill, inject, and spread cream cheese and other pastes into bread and cakes, simplifying the production process.
The machine is constructed from durable stainless steel, ensuring longevity and reliability in food applications.
The machine operates on a voltage of 220V and a frequency of 50Hz.
The machine has a filling capacity of 1 to 30 cans per minute, depending on the specific application and settings.
The dimensions of the machine are 1000 mm in length, 280 mm in width, and 700 mm in height.
The machine weighs approximately 30 kg.
The machine comes with a 2-year warranty, providing peace of mind for your purchase.
Yes, the machine is designed to handle a variety of paste materials, including cream cheese, sauces, and more.
Yes, the machine is designed for easy operation, featuring a stable tabletop design and multiple filling nozzles for flexibility.
We provide online support for any after-sales service needs to assist you with the operation and maintenance of the machine.
The machine can be used for filling cream cheese into pastries and cakes, injecting sauces into baked goods, coating bread, and filling cans and bottles with various paste products.
Yes, the machine is designed to perform reliably in various food production lines, making it suitable for large-scale production.
While specific safety features are not detailed, the machine's stainless steel design and stability contribute to safe operation. Always follow manufacturer guidelines for safe use.
Absolutely! This machine is specifically designed for commercial use, making it ideal for bakeries, food manufacturers, and catering services.
Regular cleaning involves wiping down the stainless steel surfaces and ensuring that all paste materials are removed. Refer to the user manual for detailed maintenance instructions.
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