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Commercial Pizza Salad Bar Sandwich Counter Display Chiller Fridge Glass Top Prep Table Refrigerator Freezer

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the model number of this unit?

The model number is PLS-18N2.

2. What temperature ranges does the unit support?

This unit features double-temperature control with ranges approximately 0°C to 8°C for chilling and -1°C to -15°C for freezing. Exact behavior and available ranges can depend on the model configuration—please confirm with the supplier.

3. How is the temperature controlled?

The unit uses a digital temperature control for precise settings, allowing you to set and monitor refrigeration or freezing temperatures easily.

4. What cooling system does the counter use?

The counter uses a direct, static cooling system (natural convection cooling). This design is common in display/prep counters and provides stable temperatures for displayed ingredients.

5. What materials are used in construction?

The exterior and food-contact surfaces are made from stainless steel (grade 304), and the unit has a glass top for viewing and access to food items, designed for commercial use.

6. Is the glass top durable and safe for commercial use?

The glass top is designed for commercial display and frequent access. For specifics about glass type (e.g., tempered), load limits, and safety features, please check the product specification sheet or ask the supplier.

7. Does the unit require manual or automatic defrosting?

This model uses manual defrosting. Regular defrost cycles should be performed according to usage to maintain efficiency and food safety.

8. What are the electrical requirements?

Rated voltage is 220V/50Hz. A properly rated dedicated circuit and a certified electrician for installation are recommended. Verify local electrical codes and supplier guidance before installation.

9. How heavy is the unit and how should it be moved/installed?

The unit weight is listed as 200.000 KG. Due to the weight and size, professional handling is recommended—use team lifting, a dolly, or equipment suitable for heavy appliances and ensure floor loading capacity is adequate.

10. Can the counter be used simultaneously as a fridge and a freezer?

The unit offers double-temperature control to support both chilling and freezing ranges. Whether both functions operate simultaneously (separate zones) depends on the exact configuration—confirm with the seller or specification sheet.

11. What maintenance is required to keep the unit running efficiently?

Regular maintenance includes manual defrosting as needed, cleaning interior and exterior stainless steel and glass surfaces, checking and cleaning condenser coils, inspecting door seals/gaskets, and scheduling periodic professional service for the compressor and refrigerant system.

12. What cleaning products should I use?

Use mild, food-safe detergents and warm water for stainless steel and glass. Avoid abrasive pads, harsh chemicals, or chlorine-based cleaners that can damage stainless steel or seals. Dry surfaces after cleaning to prevent spotting and corrosion.

13. Is a warranty included and what does it cover?

Warranty terms vary by seller and region. Typical commercial equipment warranties cover parts and limited labor for a specified period; compressor warranties may differ. Confirm the exact warranty, coverage, and service procedures with the supplier or dealer.

14. What accessories or pans does it accept (GN pans, lids, etc.)?

Many prep/display counters are designed to accept common commercial pans (for example, GN pans), but compatibility depends on internal layout and dimensions. Request a layout diagram or dimensional drawing from the seller to confirm pan sizes and accessory compatibility.

15. Where is this unit best used and what are common applications?

This counter is ideal for pizza shops, salad bars, sandwich counters, delis, milk tea shops, and bars—any operation that needs visible, ready-access chilled or frozen ingredients for quick assembly and display.

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