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Commercial Gas Window Double Cylinder Double Screen Gas Fryer Large Capacity Snack Fryer Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 26 Dec, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the power source of the Commercial Gas Window Double Cylinder Double Screen Gas Fryer?

The fryer operates on gas, providing quick heating for efficient cooking.

2. What are the dimensions of the fryer?

The dimensions of the fryer are 565 mm in length, 475 mm in width, and 430 mm in height.

3. How much does the fryer weigh?

The fryer weighs 18 kg, making it sturdy yet manageable for kitchen use.

4. What is the warranty period for this fryer?

The Commercial Gas Window Double Cylinder Double Screen Gas Fryer comes with a 6-month warranty.

5. What type of food can I cook with this fryer?

This fryer is ideal for cooking a variety of snacks, appetizers, and fried dishes, making it suitable for restaurants, food trucks, cafes, and catering services.

6. Is the fryer easy to operate?

Yes, the fryer is designed to be easy to operate for any skill level, making it accessible for all kitchen staff.

7. What is the advantage of the double cylinder design?

The double cylinder design allows for larger capacity cooking, enabling you to fry more food at once, which is great for busy kitchens.

8. Can this fryer fit in a compact kitchen space?

Yes, the compact dimensions of the fryer make it suitable for fitting into most kitchen spaces without taking up too much room.

9. Is the construction of the fryer durable?

Yes, the fryer is built with durable and reliable materials, ensuring long-lasting performance in a commercial kitchen.

10. What applications is this fryer suitable for?

This fryer is perfect for cooking snacks in restaurants, frying food at food trucks, preparing appetizers for parties, serving fast food in cafes, and making fried dishes for catering services.

11. Does the fryer come with any safety features?

While specific safety features are not detailed in the description, commercial fryers typically include safety measures like automatic shut-off and temperature controls.

12. How do I clean and maintain the fryer?

Regular cleaning involves emptying the oil, wiping down surfaces, and ensuring that the cylinders and screens are free from debris. Refer to the user manual for detailed maintenance instructions.

13. What type of gas is required for this fryer?

The fryer is designed to work with standard commercial gas, but it's essential to check compatibility with your gas supply.

14. Can I use this fryer for catering services?

Yes, this fryer is well-suited for catering services due to its large capacity and efficiency in frying various dishes.

15. Is there a specific training needed to operate the fryer?

Generally, no specific training is required, but it is advisable for staff to be familiar with gas equipment safety and operational guidelines.

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