The Commercial Dairy Queen Ice Cream Machine has a power consumption of 2300W.
The dimensions of the machine are 54 cm (L) x 72 cm (W) x 145 cm (H).
The machine weighs 180 kgs.
The machine uses R404a refrigerant.
Yes, it features an easy operation panel with a counting feature for user convenience.
The machine is constructed from full 304# stainless steel, ensuring durability.
The machine can produce three different flavors of ice cream.
The machine is equipped with an American Copeland compressor for powerful cooling.
It utilizes an air-cooling method for efficient cooling.
Yes, the machine is CE certified.
The machine is ideal for ice cream shops, restaurants, cafes, and events needing an ice cream station.
It is recommended to use the machine in a sheltered environment to protect it from outdoor elements.
Production time can vary based on the recipe and setup, but generally, it can produce ice cream in a short period with proper ingredients.
Yes, it is specifically designed for commercial use in ice cream shops and restaurants.
The machine requires a voltage of 220V.
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