The cold line Pickled Vegetables Hydraulic Cold Press has a capacity of 6 liters.
The juicer is made from high-quality SUS304 stainless steel, ensuring durability and safety in food processing.
Yes, the capacity and packaging of the machine can be customized based on specific requirements.
The hydraulic cold press juicer requires a power supply of 380V and operates at 50Hz.
The cold press juicer operates through a hydraulic system that gently extracts juice from fruits and vegetables while preserving nutrients.
The complete production line includes pre-processing, filling, exhausting, sealing, sterilizing, and cooling procedures.
The machine can process a variety of fruits and vegetables, including but not limited to pineapples, apples, and cucumbers.
Delivery for the cold line Pickled Vegetables Hydraulic Cold Press is within 60 days after the order is confirmed.
Yes, we provide after-sale service to assist customers with any issues or questions regarding the machine.
The workflow includes lifting, cleaning, sorting, crushing, enzyme inactivation, beating, vacuum concentration, sterilization, and packing.
Yes, the machine is designed to handle both juicing and canning processes effectively.
The main functions include washing, peeling, juicing, and canning of various fruits and vegetables.
Hydraulic cold press juicers extract juice without heat, preserving more nutrients and enzymes compared to traditional juicers.
Yes, the machine typically comes with a warranty; please check with the supplier for specific terms.
Yes, training for operating the machine is usually provided as part of the installation and setup process.
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