The Canned Tuna Make Machine is primarily constructed from SUS304 stainless steel, ensuring durability and resistance to corrosion.
The de-icing cleaning and lifting machine measures 6000×1200×1200mm.
The fish scale removing and head cutting machine efficiently removes scales and cuts heads from fish, streamlining the preparation process for canning.
The washing machine has dimensions of 4500×1200×1200mm.
The brine immersion hoister is used to submerge tuna in brine solution, enhancing flavor and preservation before canning.
Yes, the production line is designed to accommodate various can sizes, ensuring flexibility in your production capabilities.
The canner washer is utilized to clean the cans before they are filled with tuna, ensuring hygiene and product safety.
The horizontal sterilizing pot has a diameter of 1200mm and measures 5000mm in length, allowing for effective sterilization of canned products.
Yes, the production line is designed for ease of operation, with user-friendly controls and automated processes.
Regular cleaning and maintenance of components are recommended to ensure optimal performance and longevity of the production line.
The setup time can vary based on your facility, but typically, it takes a few days to install and calibrate the entire production line.
The production line includes several safety features such as emergency stop buttons, protective covers, and sensors to ensure safe operation.
Yes, the production line can be customized to meet specific production needs, including different machinery configurations and sizes.
The warranty period typically lasts for 12 months from the date of purchase, covering manufacturing defects and malfunctions.
Yes, the production line is provided with a comprehensive user manual that includes operating instructions and maintenance guidelines.
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