B21, China Town Mall, Midrand
Bone Meat Sawing Table - 490*380mm
- Section : Appliances
- Category : Meat Grinders
- SKU : 1600380794710
Product Description
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What are the exact dimensions of the Bone Meat Sawing Table - 490*380mm?
The tabletop measures 490 mm by 380 mm (width × depth). Height and other dimensional details may vary by model—check the product page or spec sheet for overall height.
2. What material is the table made from?
Material can vary by supplier. Common options for bone/meat sawing tables are food‑grade stainless steel or high‑density polyethylene (HDPE). Verify the specific material on the product listing before purchase.
3. Is this table intended for home or commercial use?
The 490×380 mm size is compact and can be used in both home and small commercial settings. For heavy industrial use, confirm load capacity and durability with the manufacturer.
4. Can I use this table with a bone saw or band saw?
Yes—these tables are designed to support bone/meat sawing operations. Ensure compatibility with your specific saw model (blade clearance, mounting points, and stability) before use.
5. Does the table come assembled or require assembly?
Assembly requirements vary. Some units ship fully assembled while others require simple attachment of legs or mounting brackets. Check the product description for assembly instructions.
6. How do I clean and sanitize the table after use?
Clean with warm soapy water and a food‑safe sanitizer. For stainless steel, avoid harsh chloride cleaners to prevent corrosion. For plastic surfaces, use non‑abrasive cleaners. Rinse thoroughly and dry to prevent bacterial growth.
7. Is the table food‑safe and suitable for direct contact with meat?
Many sawing tables are made from food‑grade materials and are intended for direct contact with meat. Confirm that the specific model is certified food‑safe by the seller (e.g., FDA-compliant materials) before use.
8. What is the weight capacity or load limit of the table?
Weight capacity depends on construction and materials. Compact 490×380 mm tables typically support light to moderate loads; consult the manufacturer's specifications for the exact load rating.
9. Does the table have anti‑slip feet or mounting options?
Some models include rubber feet, suction pads, or pre‑drilled holes for bolting to a workbench. Check the product features to see which mounting or anti‑slip options are included.
10. Are replacement parts or accessories available (e.g., clamps, jaws, trays)?
Many suppliers offer accessories such as clamps, meat jigs, drain trays, or replacement feet. Contact the seller or check the accessory listings for compatible parts.
11. Can the table be used outside or in cold environments?
Use outdoors only if the material is weather‑resistant—stainless steel is better for exposure than some plastics. Extremely cold conditions may make some plastics brittle; verify material specifications for outdoor or cold‑room use.
12. How should I maintain the table to extend its lifespan?
Regularly clean and sanitize after use, inspect for corrosion or damage, tighten fasteners as needed, and store in a dry place. Follow any manufacturer maintenance recommendations.
13. Does the table meet safety or hygiene certifications?
Certification varies by model and manufacturer. Look for certifications such as NSF, FDA‑compliant materials, or CE marking in the product listing if required for your operation.
14. What is the warranty or return policy for this table?
Warranty and return policies differ by seller. Check the product page or contact the vendor for details on warranty length, coverage, and return procedures.
15. How do I choose the right size or model for my needs?
Consider the size of the cuts you make, your available workspace, saw compatibility, and load requirements. The 490×380 mm table is compact—choose a larger table if you process larger bones or need more working area.
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