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Blast freezer liquid nitrogen blast freezer blast freezers

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Blast Freezer Liquid Nitrogen Blast Freezer?

It is a plate-type blast freezer designed for rapid freezing of foods (fish, meat, seafood, fruits, vegetables). It features precise temperature control, stainless steel 304 construction, PLC control and is intended for industrial and commercial food-preservation applications.

2. Is this unit a liquid-nitrogen system or a mechanical refrigeration system?

The product name references liquid nitrogen, but the provided specifications list refrigerant R-404A, which indicates a mechanical refrigeration configuration. Please confirm with the supplier which configuration (LN2 or R-404A mechanical) you are purchasing, since installation, operation and safety requirements differ.

3. What temperature range can this blast freezer achieve?

The unit supports temperature control in the ranges -80°C to 0°C and -40°C to 0°C, allowing very low-temperature freezing for different product needs.

4. What are the electrical and power requirements?

The specification lists 220V voltage and a power rating of 1.7 kW. Verify local electrical compatibility and whether a dedicated circuit or special wiring is required for installation.

5. What are the unit dimensions and weight?

External dimensions are 880 × 740 × 1320 mm (L × W × H) and the unit weight is approximately 200 kg. Plan for sufficient floor loading capacity and space for service access.

6. What kinds of products is this blast freezer best suited for?

It is suitable for freezing fish and seafood, various cuts of meat, prepared foods, fruits and vegetables. As a plate freezer, it works especially well for flat or packaged items that can be pressed between freezing plates.

7. How quickly will it freeze my product?

Freezing time depends on product type, thickness, initial temperature, packaging and load size. Thin, single-layer products freeze much faster than large or dense blocks. For specific throughput and cycle-time estimates, provide sample product details to the supplier.

8. How easy is the unit to operate?

The machine is described as easy to operate and uses a PLC (programmable logic controller) for temperature control and automation. Basic operator training is recommended to ensure safe and efficient use.

9. How do I clean and maintain the blast freezer?

The interior is stainless steel 304 for hygienic cleaning. Routine maintenance includes regular cleaning with food-safe detergents, inspecting door seals and plates, draining and defrosting as needed, and following the manufacturer's service schedule for refrigerant circuit checks. Any refrigerant or compressor service should be performed by qualified technicians.

10. What safety precautions should I follow?

Follow general cold-guard and food-safety practices: wear appropriate PPE to prevent cold burns, ensure adequate ventilation (especially if using LN2 to avoid oxygen depletion), avoid confined-space exposure to cryogens, and train staff on emergency procedures. Confirm the unit type (LN2 vs mechanical) to apply correct safety measures.

11. What is the construction material and why does it matter?

The unit is made from stainless steel 304, which is corrosion-resistant, easy to clean and suitable for food-industry hygiene standards.

12. Does the unit come with technical support or service?

The product listing mentions online support service. For on-site service, preventive maintenance plans, spare parts or warranty details, contact the supplier or manufacturer directly.

13. Can this blast freezer be used in a restaurant or catering environment?

Yes — it is suitable for restaurants, catering services and food-processing facilities that require rapid freezing to preserve quality, provided the electrical and space requirements are met.

14. Where can I get spare parts, or who should service the refrigerant circuit?

Obtain spare parts and refrigerant-system service through the manufacturer or authorized service providers. Refrigerant work must be performed by certified refrigeration technicians in accordance with local regulations.

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