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Automatic Commercial Pizza Oven Electric Conveyor Pizza Oven Model: SRMEP-20

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the maximum temperature the SRMEP-20 can reach?

The Automatic Commercial Pizza Oven SRMEP-20 can reach a maximum temperature of 400 °C.

2. What is the baking time adjustment range for this pizza oven?

The baking time can be adjusted conveniently according to your preferences, allowing you to customize the cooking duration.

3. What materials is the SRMEP-20 made from?

The oven features a high-quality stainless steel body which is both stylish and easy to operate.

4. Does the SRMEP-20 have a digital thermostat?

Yes, the SRMEP-20 is equipped with a digital thermostat that allows temperature adjustments from 0 to 400 °C.

5. How does the convection feature improve baking?

The convection feature ensures that hot air circulates around the pizza, resulting in more even baking.

6. What is the belt length of the SRMEP-20?

The SRMEP-20 has a belt length of 1000 mm.

7. Can I cook different thicknesses of pizza in this oven?

Yes, the pizza thickness can be adjusted, allowing for flexibility in cooking various types of pizzas.

8. Is this oven suitable for commercial use?

Absolutely! The SRMEP-20 is designed specifically for commercial use, making it ideal for pizzerias and restaurants.

9. What is the overall size of the SRMEP-20?

The overall size of the SRMEP-20 is 1100 mm x 570 mm x 370 mm.

10. How does the oven retain pizza nutrition and moisture?

The oven uses high temperature pressurized jet baking technology, which helps to retain the pizza's nutrition and moisture during cooking.

11. What type of power does the SRMEP-20 use?

The SRMEP-20 is an electric pizza oven.

12. Is the operation of the SRMEP-20 user-friendly?

Yes, the oven is designed for easy operation, making it accessible for users of all experience levels.

13. What is the power consumption of the SRMEP-20?

The power consumption of the SRMEP-20 is 6.4 kW.

14. Can I monitor the baking degree of the pizza?

Yes, the SRMEP-20 features an upper temperature display which allows you to easily monitor the baking degree.

15. What type of pizzas can I bake in this oven?

You can bake a variety of pizzas, including different styles and thicknesses in the SRMEP-20.

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