6+6L indicates two frying tanks/basins each with a 6-liter capacity, giving a total oil capacity of 12 liters for simultaneous or separate frying.
This is a gas-powered fryer. The listed 220V refers to the electrical supply needed for ignition or electronic components, if present.
The product description does not specify gas type. Many commercial fryers support natural gas or LPG (propane/butane) but you should confirm with the supplier or product manual for compatibility and any required conversion kit.
The fryer measures 55 x 39 x 36 cm (L x W x H) and weighs 12.6 kg.
Yes. The unit is designed for high productivity in busy kitchens and is marketed specifically for hotels, restaurants, food trucks and catering services.
It is made of thickened stainless steel, which provides durability, corrosion resistance and ease of cleaning in commercial use.
The description does not list included accessories. Check the product listing or contact the seller to confirm whether baskets, lids or other accessories are supplied.
Installation requires a proper gas connection and compliance with local gas and ventilation codes. Have a licensed technician perform the gas hookup and ensure adequate ventilation and clearance per local regulations.
Regularly filter and change oil to maintain food quality. When cool, remove oil and clean the tanks, baskets and exterior with warm soapy water and non-abrasive tools. Wipe stainless steel dry to prevent spotting. Follow the manufacturer’s maintenance schedule and safety instructions.
Always operate with a fire extinguisher nearby, keep flammable materials away, never leave hot oil unattended, maintain proper oil levels, avoid water contact with hot oil, and ensure gas connections are leak-free. Have a professional check the gas line and ventilation periodically.
The product description does not specify the exact control features. Many commercial gas fryers include adjustable heat controls or thermostats—confirm the presence and temperature range with the seller or the product manual.
The unit is described as cost-saving with efficient gas usage, but actual efficiency depends on usage patterns, maintenance, and local gas costs. Proper insulation, regular maintenance and operating at optimal temperatures improve efficiency.
Yes. It is promoted as multifunctional and suitable for frying a variety of foods such as chips, snacks, and battered items commonly prepared in restaurants and catering operations.
Warranty and certifications (CE, ISO, etc.) are not listed in the description. Contact the manufacturer or seller (Brand: Xunjinfenggu) to request warranty details and any safety or compliance certificates.
For spare parts and service, contact the seller or the manufacturer's authorized service center. Ask the supplier about availability of replacement parts, authorized technicians, and after-sales support before purchasing.
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