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6+6L Gas Chip Deep Fryer for Hotel and Restaurant Thickened Stainless Steel

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What does "6+6L" mean?

6+6L indicates two frying tanks/basins each with a 6-liter capacity, giving a total oil capacity of 12 liters for simultaneous or separate frying.

2. What is the power source of this fryer?

This is a gas-powered fryer. The listed 220V refers to the electrical supply needed for ignition or electronic components, if present.

3. What type of gas can be used with this fryer?

The product description does not specify gas type. Many commercial fryers support natural gas or LPG (propane/butane) but you should confirm with the supplier or product manual for compatibility and any required conversion kit.

4. What are the dimensions and weight of the fryer?

The fryer measures 55 x 39 x 36 cm (L x W x H) and weighs 12.6 kg.

5. Is the fryer suitable for hotels and restaurants?

Yes. The unit is designed for high productivity in busy kitchens and is marketed specifically for hotels, restaurants, food trucks and catering services.

6. What material is the fryer made from?

It is made of thickened stainless steel, which provides durability, corrosion resistance and ease of cleaning in commercial use.

7. Are fry baskets and lids included?

The description does not list included accessories. Check the product listing or contact the seller to confirm whether baskets, lids or other accessories are supplied.

8. How do I install the fryer?

Installation requires a proper gas connection and compliance with local gas and ventilation codes. Have a licensed technician perform the gas hookup and ensure adequate ventilation and clearance per local regulations.

9. How should I clean and maintain the fryer?

Regularly filter and change oil to maintain food quality. When cool, remove oil and clean the tanks, baskets and exterior with warm soapy water and non-abrasive tools. Wipe stainless steel dry to prevent spotting. Follow the manufacturer’s maintenance schedule and safety instructions.

10. What safety measures should I follow when using this gas fryer?

Always operate with a fire extinguisher nearby, keep flammable materials away, never leave hot oil unattended, maintain proper oil levels, avoid water contact with hot oil, and ensure gas connections are leak-free. Have a professional check the gas line and ventilation periodically.

11. Does the fryer have temperature control or a thermostat?

The product description does not specify the exact control features. Many commercial gas fryers include adjustable heat controls or thermostats—confirm the presence and temperature range with the seller or the product manual.

12. How energy-efficient is this fryer?

The unit is described as cost-saving with efficient gas usage, but actual efficiency depends on usage patterns, maintenance, and local gas costs. Proper insulation, regular maintenance and operating at optimal temperatures improve efficiency.

13. Is this fryer suitable for different types of food?

Yes. It is promoted as multifunctional and suitable for frying a variety of foods such as chips, snacks, and battered items commonly prepared in restaurants and catering operations.

14. What warranty and certifications does the product have?

Warranty and certifications (CE, ISO, etc.) are not listed in the description. Contact the manufacturer or seller (Brand: Xunjinfenggu) to request warranty details and any safety or compliance certificates.

15. Where can I get spare parts or service?

For spare parts and service, contact the seller or the manufacturer's authorized service center. Ask the supplier about availability of replacement parts, authorized technicians, and after-sales support before purchasing.

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