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25L Large Capacity Single Tank Electric Automatic Chicken Fryer with Digital Controls

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the oil/frying capacity of this fryer?

The fryer has a 25L single tank capacity, suitable for large batches commonly required in restaurants, food trucks, catering and big family gatherings.

2. What are the electrical specifications and requirements?

Power is 6750W and voltage is single-phase 220–240V (1N). This draws roughly 29–31A at 230V, so a dedicated circuit and properly rated breaker and wiring are recommended—have a qualified electrician install it.

3. What temperature range and control features does it have?

Digital controls allow precise temperature setting across a 0–190°C range so you can maintain consistent frying temperatures for different foods.

4. What does 'automatic' mean for this fryer?

'Automatic' refers to the digital thermostat and control system maintaining the set temperature and providing consistent heating. Some models may also include timers or auto-shutoff—confirm specific control features with the seller if needed.

5. What materials is the unit made from?

The cabinet and tank are made from Stainless Steel 430, offering good durability and easy cleaning for commercial kitchen environments.

6. What are the unit dimensions and weight for installation planning?

Unit dimensions are 450 × 600 × 935 mm (L × W × H). Net weight is 30 kg, gross shipping weight is 37 kg, and packing size is 550 × 650 × 1000 mm.

7. What accessories are included?

The fryer ships with 1 frying basket and 1 barrel. Additional baskets or accessories can typically be purchased separately—check with the supplier.

8. Is this fryer suitable for commercial use?

Yes. With a 25L capacity and 6750W power, it is designed for commercial applications like restaurants, food trucks, catering and busy kitchen meal prep. Verify local health and safety regulations for commercial use.

9. How should I clean and maintain the fryer?

Always unplug and allow the oil and unit to cool before cleaning. Drain oil according to the manual, wipe with a soft cloth and mild detergent, avoid abrasive cleaners that can damage stainless steel, and routinely clean or replace oil and filters to maintain food quality and equipment life.

10. What safety precautions should I follow when using it?

Do not overfill the tank—observe the max fill line in the manual. Keep water away from hot oil to avoid splattering, use a grounded outlet, monitor frying at all times, keep a fire extinguisher rated for grease fires nearby, and follow local safety codes.

11. Does the product come with warranty or after-sales service?

A specific warranty is not listed in the product description. Overseas third-party support is available; contact the seller or distributor to confirm warranty terms, spare parts, and service arrangements.

12. How many pieces of chicken or batches can I fry at once?

Batch size depends on portion size and spacing to avoid crowding. As a general guideline, a 25L tank typically accommodates roughly 8–15 standard chicken pieces (drumsticks/thighs) per batch, but actual throughput varies—test with your portion sizes for planning.

13. Can the fryer cook foods other than chicken?

Yes. The temperature range and basket design make it suitable for fries, seafood, battered snacks, vegetables and many other fried items.

14. What is the monthly supply/lead time if I want to order multiple units?

Supply ability is listed as 200 pieces per month. For exact lead times, bulk pricing, or transport arrangements, contact the supplier with your order quantity and delivery location.

15. Is the unit certified to safety or electrical standards (CE/UL/ETL)?

The product description does not list specific certifications. If you require CE, UL, ETL or other regional approvals, request the relevant certification documents from the seller before purchase.

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