The production line has a capacity of 100 kg per hour.
The main components include an oven, peeling machine, sorting belt, feeder, coarse grinding machine, mixing tank, conveying pump, mixer, homogenizer, fine grinding machine, vacuum tank, cooling machine, and filling machine.
Yes, the production line is fully enclosed, ensuring no pollution during the production process.
The production line requires a three-phase power supply, with varying power requirements for each machine.
The continuous roaster machine uses a rotary drum to evenly roast peanuts, enhancing flavor and quality before they are processed.
The vacuum tank is used for degassing the peanut butter to remove any air and enhance the texture and shelf life of the product.
Yes, the production line can be adapted for producing other nut butters, though adjustments may be needed for specific nuts.
The overall dimensions vary depending on the specific machines, but it typically requires a significant amount of space for installation.
Regular maintenance is recommended to ensure optimal performance, including cleaning, lubrication, and periodic inspections of machinery.
The production line includes safety guards, emergency stops, and overload protection to ensure safe operation.
Support and service are typically provided by the manufacturer or authorized dealers, including installation, training, and troubleshooting.
Most manufacturers offer training sessions for operators, covering machine operation, safety procedures, and maintenance practices.
Yes, the production line can be customized based on specific production requirements, including adjustments to capacity and machine configurations.
A fully mechanized production line increases efficiency, reduces labor costs, ensures consistent quality, and minimizes human error in the production process.
The peanut butter is typically packaged using a filling machine that can fill jars, pouches, or other containers as required.
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