The main purpose of the Water Spray Food Retort Autoclave Sterilization Machine is to effectively sterilize food products such as fruit purees and mushrooms, ensuring high safety levels and compliance with health standards.
This machine is designed to sterilize various food products, including fruit purees, mushrooms, and can also process glass bottles for safe long-term storage.
The Water Spray Food Retort Autoclave uses a steam electric heating method, which provides robust heating for effective sterilization.
The dimensions of the Water Spray Food Retort Autoclave are customizable, allowing it to fit various needs in different industrial settings.
The Water Spray Food Retort Autoclave is a new machine, ensuring the latest technology and reliability.
The machine weighs approximately 1000 KG.
The design temperature for the sterilization process is 147 degrees centigrade.
The design pressure of the Water Spray Food Retort Autoclave is 0.35 Mpa.
The water spray sterilizing type uses high-pressure water jets to evenly distribute heat and sterilizing agents, ensuring thorough sterilization of the food products.
The autoclave can process multiple materials, making it versatile for different types of packaging and food products.
The working temperature for the Water Spray Food Retort Autoclave ranges from 105 to 138 degrees centigrade.
Details regarding warranty or guarantee can vary; please contact the manufacturer directly for specific terms and conditions.
The power requirement for the Water Spray Food Retort Autoclave depends on the specific configuration and customization chosen.
The Water Spray Food Retort Autoclave is packaged in a wooden case to ensure safe transport and delivery.
The machine is primarily designed for the food industry, particularly for companies involved in food preservation, processing, and packaging.
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