B21, China Town Mall, Midrand
Water Bath Pasteurizer Sterilizer Machine for Pasteurizing Pouch Doypack Juice/Milk/Pickles/Sausages/Sauce/Meat Food
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 11000020971896
Water Bath Pasteurizer Sterilizer Machine for Juice, Milk, and More
The Water Bath Pasteurizer Sterilizer Machine is designed to keep your food safe and delicious. This machine can pasteurize various foods, such as juices, milk, pickles, sauces, and meats. It uses hot water immersion to kill harmful bacteria while keeping your products fresh. With customizable features, this machine is perfect for any food business.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Power | 5 kW |
| Weight | 1500 kg |
| Voltage | 220V/380V/415V (Customize) |
| Dimensions (L*W*H) | Customize |
| Heating Mode | Electric, Steam |
| Mesh Belt | S.S 304, Spiral or Plate type, width 600~1200mm |
| Temperature | 1~100°C, adjustable |
| Pasteurization Mode | Hot Water Immersion |
| Speed Control | VFD |
| Certification | CE ISO BV |
| Optional Features | Cooling, Drying |
Key Features
- High accuracy for precise pasteurization.
- Customizable capacity to fit your needs.
- Durable construction with S.S 304 mesh belt.
- Adjustable temperature control from 1 to 100°C.
- Efficient hot water immersion method.
- VFD speed control for flexible operation.
Applications
- Pasteurizing pouch juices.
- Sterilizing milk products.
- Pasteurizing pickles and sauces.
- Processing sausages and meat foods.
- Heating spices and other condiments.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is this machine used for?
The Water Bath Pasteurizer Sterilizer Machine is used to pasteurize and sterilize packaged foods and beverages—such as pouch/doypack juices, milk, pickles, sauces, sausages, and certain meat products—using hot water immersion to reduce harmful bacteria while preserving product quality.
2. What pasteurization method does it use?
It uses hot water immersion pasteurization, where products pass through a controlled-temperature water bath to achieve the required microbial reduction.
3. What are the machine's power and electrical requirements?
Standard power is 5 kW. Voltage options are 220V, 380V, or 415V and can be customized to meet your local supply and installation needs.
4. What temperature range and control does the machine offer?
Temperature is adjustable from 1°C to 100°C with high-accuracy controls. VFD speed control and precise temperature regulation let you set required dwell times and thermal profiles for different products.
5. What are the mesh belt specifications?
The machine uses S.S. 304 mesh belts in either spiral or plate types. Belt width options range from 600 mm to 1200 mm to accommodate different product sizes and throughput requirements.
6. Can the machine handle different product types and pack formats?
Yes. It's designed for liquid and semi-liquid products in pouches/doypacks (juices, milk, sauces) and can process pickles, sausages, and certain packaged meat foods. For large unpackaged solids or unusual formats, consult the supplier for suitability.
7. Is the machine customizable?
Yes. Dimensions, voltage, belt type/width, and additional modules (such as cooling, drying, or CIP systems) can be customized to match your production line and product requirements.
8. What optional features are available?
Optional features include integrated cooling and drying sections, CIP (clean-in-place) systems, additional safety/alarm packages, and tailored control/logging systems. Confirm available options with the manufacturer.
9. What certifications does the machine have?
The machine is certified to CE, ISO, and BV standards. Additional or local certifications may be available on request.
10. How should the machine be cleaned and maintained?
The S.S. 304 construction facilitates hygiene. Routine cleaning should include daily rinse-downs and scheduled deeper cleaning. Maintenance includes regular inspection of belts, VFD, heaters, pumps, and seals. CIP systems can be provided to streamline cleaning.
11. What safety features are included?
The system provides precise temperature control and VFD speed control to avoid over-processing. Safety options and interlocks (such as over-temperature protection, alarms, and emergency stops) are available and can be included per customer requirements.
12. How do I determine pasteurization time and temperature for my product?
Required time and temperature depend on product type, viscosity, fill volume, packaging, and the target microorganism reduction. Your food safety or process engineer can provide validated schedules, and the supplier can help configure the machine to meet those parameters.
13. What are the machine's physical size and weight?
Weight is approximately 1500 kg. Overall dimensions (L×W×H) are customizable depending on belt width, additional modules (cooling/drying), and capacity—please consult the manufacturer with your layout requirements.
14. Do you provide installation, training, and after-sales support?
Yes. Typical offerings include on-site installation, commissioning, operator training, spare parts supply, and after-sales service agreements. Specifics and service levels should be confirmed with the supplier at purchase.
15. What is the lead time and warranty policy?
Lead time depends on customization and order size—please contact the manufacturer for current lead times. Warranty terms and durations vary by supplier and should be confirmed in the sales contract.
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