The Vertical Autoclave Sterilizer has a capacity of 100 liters, making it suitable for both small and large batches of canned food.
The autoclave is constructed from durable stainless steel, ensuring long-lasting performance and resistance to corrosion.
The working pressure of the Vertical Autoclave Sterilizer is 0.22 MPa.
The maximum working temperature of the autoclave is 134°C.
Yes, the autoclave is designed to be user-friendly, with an easy-to-use interface and a clear temperature adjustment range from 105°C to 134°C.
Yes, the Vertical Autoclave Sterilizer complies with international safety standards, including ISO9001 and CE certification.
This autoclave is perfect for sterilizing canned foods in commercial kitchens, laboratories for sterilizing equipment, and food processing industries to ensure safety.
Yes, the Vertical Autoclave Sterilizer can be utilized in research facilities for sterilizing samples and equipment.
The Vertical Autoclave Sterilizer operates on a power supply of 2.5 KW with AC220V at 50Hz.
The autoclave uses high-pressure steam sterilization, which effectively kills germs and bacteria present in canned foods.
Warranty details may vary by seller; it's recommended to check with the supplier for specific warranty information.
The duration of the sterilization process can vary based on the load and specific settings, but typically ranges from 30 minutes to a few hours depending on the items being sterilized.
The autoclave is equipped with safety features such as pressure release valves and temperature controls to ensure safe operation.
Yes, in addition to food sterilization, it can be used for sterilizing laboratory equipment and other items that require high-pressure steam sterilization.
Regular maintenance includes cleaning the chamber, checking seals, and ensuring that safety features are functioning. Consult the user manual for detailed maintenance guidelines.
Discover our latest orders