A vacuum packaging machine is used for sealing food items by removing air from the packaging to extend shelf life, preserve freshness, and prevent spoilage.
The machine works by placing food in a packaging bag, extracting the air from the bag to achieve a predetermined vacuum level, and then sealing the bag to keep the food fresh.
The dimensions of the DZ-400 vacuum packaging machine are 1223 mm in length, 677 mm in width, and 905 mm in height.
The DZ-400 vacuum packaging machine has a power consumption of 1.5 kW.
The DZ-400 vacuum packaging machine can package food 2 to 4 times per minute.
The sealing size of the DZ-400 vacuum packaging machine is 400 mm wide and 10/2 mm thick.
The vacuum chamber dimensions are 510 mm by 560 mm by 115 mm.
Yes, while the machine is primarily designed for food packaging, it can also be used for non-food items that require vacuum sealing to protect them from moisture and air.
Yes, the operation of the vacuum packaging machine is relatively simple, requiring minimal training to load the food, extract air, and seal the bags.
The machine can be used with vacuum seal bags that are compatible with the sealing size of 400 mm.
Regular maintenance includes cleaning the machine, checking seals, and ensuring that the vacuum pump is functioning properly to ensure optimal performance.
Yes, the DZ-400 vacuum packaging machine is suitable for commercial use, making it ideal for restaurants, food processors, and other food businesses.
You can vacuum package a variety of foods including meats, vegetables, fruits, and dry goods. However, ensure that the food is suitable for vacuum sealing.
Warranty details may vary by supplier, so it is recommended to check with the seller for specific warranty information regarding the DZ-400 vacuum packaging machine.
Vacuum packaged food can last significantly longer than non-packaged food, often extending shelf life by several months to years, depending on the type of food and storage conditions.
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