The main function is to efficiently remove moisture from fruits and vegetables while preserving their nutrients, making it ideal for long-term storage and commercial food production.
The machine operates on a voltage of either 220V or 380V and has a power range of 6-104 kW.
The machine weighs approximately 600 kg.
It uses a PLC (Programmable Logic Controller) for easy and efficient operation.
Yes, the machine features customizable settings to accommodate various types of fruits and vegetables.
The maximum ice capacity is 600 kg.
The machine can reach a lowest temperature of -85℃.
The shelf area ranges from 2.4 to 44 m².
The maximum tray size is 400 mm x 500 mm.
Yes, a machinery test report is provided with the machine.
Industries such as food processing, commercial food production, and research and development in food technology can benefit from this machine.
Yes, the company offers overseas engineering support for installation and maintenance.
The machine utilizes advanced vacuum drying technology for efficient moisture removal.
By removing moisture under vacuum conditions, it helps in preserving the flavor, color, and nutritional value of the produce.
The dimensions of the machine vary, depending on the specific configuration and shelf area selected.
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