The Temperadora De Chocolate 30kg has a capacity range of 8 to 60 kg, making it suitable for large-scale chocolate production.
The machine operates at 800W and can handle voltages of 110/220-240V.
The dimensions of the machine are 440mm in length, 510mm in width, and 480mm in height.
The Temperadora De Chocolate 30kg is constructed from durable stainless steel 304, ensuring longevity and ease of cleaning.
The machine is available with options for 1 pot, 2 pots, or 3 pots to accommodate different production needs.
Yes, the Temperadora De Chocolate 30kg features digital controls that make it easy to manage and monitor the tempering process.
This machine is ideal for chocolate coating candies and confections, baking applications for cake decoration, snack food production lines, commercial catering services, and chocolate process factories.
The machine weighs 28 kg, making it manageable for placement in commercial kitchen settings.
The single package size for the machine is 50cm x 50cm x 50cm.
Yes, with its high productivity features and capacity, the Temperadora De Chocolate 30kg is designed for large-scale chocolate coating operations.
Yes, the stainless steel construction allows for easy cleaning and maintenance.
While specific safety features are not detailed, the digital controls typically include temperature management systems to prevent overheating.
While primarily designed for chocolate, it may be suitable for other coatings depending on their melting and tempering requirements.
The Temperadora De Chocolate 30kg features a higher capacity, digital controls for precise temperature management, and a robust stainless steel design, making it ideal for commercial use.
Routine cleaning after use and periodic checks of electrical components are recommended to maintain optimal performance.
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