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Temperadora De Chocolate 30kg Temper Meter Large Enrobe Table Mini Melt Machine for Coating Chocolate

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of the Temperadora De Chocolate 30kg?

The Temperadora De Chocolate 30kg has a capacity range of 8 to 60 kg, making it suitable for large-scale chocolate production.

2. What are the power specifications of this machine?

The machine operates at 800W and can handle voltages of 110/220-240V.

3. What are the dimensions of the Temperadora De Chocolate 30kg?

The dimensions of the machine are 440mm in length, 510mm in width, and 480mm in height.

4. What material is the machine made from?

The Temperadora De Chocolate 30kg is constructed from durable stainless steel 304, ensuring longevity and ease of cleaning.

5. How many pots does the machine support?

The machine is available with options for 1 pot, 2 pots, or 3 pots to accommodate different production needs.

6. Is this machine easy to use?

Yes, the Temperadora De Chocolate 30kg features digital controls that make it easy to manage and monitor the tempering process.

7. What applications is this machine suitable for?

This machine is ideal for chocolate coating candies and confections, baking applications for cake decoration, snack food production lines, commercial catering services, and chocolate process factories.

8. How heavy is the Temperadora De Chocolate 30kg?

The machine weighs 28 kg, making it manageable for placement in commercial kitchen settings.

9. What is the single package size for shipping?

The single package size for the machine is 50cm x 50cm x 50cm.

10. Can this machine handle large-scale production?

Yes, with its high productivity features and capacity, the Temperadora De Chocolate 30kg is designed for large-scale chocolate coating operations.

11. Is the machine easy to clean?

Yes, the stainless steel construction allows for easy cleaning and maintenance.

12. Does it have any safety features?

While specific safety features are not detailed, the digital controls typically include temperature management systems to prevent overheating.

13. Can I use this machine for other types of coatings?

While primarily designed for chocolate, it may be suitable for other coatings depending on their melting and tempering requirements.

14. What makes this machine different from other chocolate tempering machines?

The Temperadora De Chocolate 30kg features a higher capacity, digital controls for precise temperature management, and a robust stainless steel design, making it ideal for commercial use.

15. What type of maintenance does this machine require?

Routine cleaning after use and periodic checks of electrical components are recommended to maintain optimal performance.

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