The production capacity of the Sweetened Condensed Milk Machine can be customized according to your requirements.
The machine is primarily constructed from SUS304 stainless steel, ensuring durability and compliance with food hygiene standards.
No, the finished product does not need to be refrigerated for transportation and storage.
The main steps in the production process include raw material milk filtration, preheating, homogenization, sterilization, concentration, crystallization, filling, and sealing.
The installation size of the raw milk refrigeration tank is 1800*1200*1650 mm.
The machine typically operates on a 380V power supply, but it can be customized based on your needs.
The machine features a one-piece CIP cleaning system that allows for efficient cleaning of all components in contact with materials.
The maximum pressure of the homogenizer is 25 MPa, with a rated pressure range of 0-20 MPa.
While the machine is designed for sweetened condensed milk, it may be adaptable for other dairy products, depending on the specific requirements.
The filling machine has an accuracy of ±0.5%, ensuring consistent filling of bottles.
Regular maintenance includes cleaning, checking for wear on parts, and ensuring that all systems are functioning properly. It is recommended to follow the manufacturer's guidelines for specific maintenance practices.
The vacuum decompression concentrator weighs approximately 150 kg.
The sealing machine has dimensions of 2600*1800*1800 mm.
Warranty details typically depend on the manufacturer or supplier. It is advisable to check with them for specific warranty terms and duration.
Yes, the production line can be customized based on your specific production needs, including capacity and packaging options.
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