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Sugar Chocolate Film Coating Machines with Inner and Outer Heating Model: BY: 400

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Sugar Chocolate Film Coating Machine Model BY: 400?

The BY: 400 is a film coating machine designed to apply smooth, even layers of sugar or chocolate to candies, nuts and confectionery items. It features both inner and outer heating, a digital control system and a compact, durable design suitable for small- to large-scale production.

2. What coatings can the BY: 400 handle?

It can apply sugar coatings, chocolate coatings and similar film coatings. It is also suitable for sugar-coating nuts and dried fruits or applying glossy finishes to various confectionery products.

3. How does the dual (inner and outer) heating system benefit coating quality?

Inner and outer heating provide uniform temperature across the product bed and coating mass, helping maintain proper viscosity and preventing cold spots. This results in more even distribution, smoother finishes and fewer coating defects.

4. What is the production capacity of the BY: 400?

Capacity varies based on batch size, product type and recipe. Because throughput depends on those variables, please contact the supplier with your product details for an estimated capacity or a production-rate quote.

5. What power supply does the machine require?

The BY: 400 is electrically powered. Voltage and phase options may vary by region and configuration—confirm required voltage, frequency and electrical specifications with the supplier when ordering.

6. What controls are available on the digital control panel?

The digital panel provides centralized control and monitoring of key process parameters such as heating (inner and outer), process time and likely drum/rotation speed. Exact control options depend on configuration—ask the supplier for a full control-function list or user manual.

7. Is the BY: 400 suitable for both small bakeries and large chocolate factories?

Yes. Its compact design and scalable capacity make it appropriate for small-scale artisanal production as well as larger industrial lines. For very high-volume operations, discuss custom configurations or multiple units with the manufacturer.

8. How do I operate the machine for a typical sugar or chocolate coating run?

Typical steps: load the product into the coating pan, set the desired temperature(s) and rotation parameters on the digital panel, add coating syrup or chocolate gradually while the pan rotates, use the heating to control viscosity, and repeat layering until the desired finish is achieved. Refer to the operator manual for detailed recipes and safety instructions.

9. How is the machine cleaned and maintained?

Perform daily cleaning to remove residues: stop and lock out power, allow to cool, disassemble accessible parts per the manual, and clean with food-safe detergents and warm water. Regularly inspect heating elements, seals, motors and bearings, and follow a preventive-maintenance schedule provided by the manufacturer.

10. What materials and construction standards does the machine use?

The BY: 400 is built for durability and food production environments. Specific materials (for example, food-grade stainless steel) and certifications (such as CE or local food-safety approvals) should be confirmed with the supplier or found in the product documentation.

11. Can I adjust coating thickness and finish?

Yes. Coating thickness and gloss are typically controlled by parameters such as coating feed rate, number of passes/layers, drum speed, and heating temperature. The digital controls and process settings allow fine-tuning to achieve the desired result.

12. Are spare parts, accessories or customization available?

Manufacturers usually offer spare parts, optional accessories (e.g., polishing units, cooling tunnels) and customization to match production needs. Contact your supplier for available options and lead times.

13. What safety considerations should I follow when using the BY: 400?

Follow standard machine safety procedures: ensure proper electrical grounding, use lockout/tagout before maintenance or cleaning, avoid contact with moving parts, wear appropriate PPE, and follow the operator manual for emergency stop and safe operation instructions.

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