B21, China Town Mall, Midrand
Sugar Chocolate Film Coating Machines with Inner and Outer Heating Model: BY: 300
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601035644942
Sugar Chocolate Film Coating Machines with Inner and Outer Heating Model: BY: 300
The Sugar Chocolate Film Coating Machine Model BY: 300 is a top-of-the-line device designed for coating candies and chocolates. This machine helps create a smooth and even layer of sugar or chocolate on your products. With its unique heating system, it ensures that your coatings are applied perfectly every time.
Specifications
| Attribute | Details |
|---|---|
| Model | BY: 300 |
| Inner Heating | Yes |
| Outer Heating | Yes |
| Capacity | Varies based on batch size |
| Power Supply | Electric |
| Control System | Digital |
Key Features
- Efficient coating with even distribution.
- Dual heating system for optimal results.
- Easy to operate with a digital control panel.
- Durable construction for long-lasting use.
- Compact design that fits in any production line.
Applications
- Coating candies and chocolates for a delightful finish.
- Creating sugar-coated nuts and dried fruits.
- Enhancing the appearance of confectionery products.
- Used in bakeries and chocolate factories.
- Ideal for small-scale and large-scale production.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Sugar Chocolate Film Coating Machine Model BY: 300?
The BY: 300 is a film coating machine designed to apply smooth, even layers of sugar or chocolate to confectionery items. It features an inner and outer heating system, a digital control panel, electric power supply, and a compact, durable construction suited for small- to large-scale production.
2. What does 'inner and outer heating' mean and why is it important?
Inner and outer heating refers to two independent heating zones that surround the coating drum. This dual heating promotes even temperature distribution across the product surface, improves coating flow and adhesion, reduces cold spots, and helps achieve a consistent finish on each piece.
3. What products can the BY: 300 coat?
The BY: 300 is designed for coating candies and chocolates and is also suitable for sugar-coating nuts, dried fruits, and various confectionery products used in bakeries and chocolate factories.
4. What is the machine's capacity and throughput?
Capacity and throughput vary depending on product size, batch size, coating thickness, and process settings. Exact throughput estimates are product-dependent; please contact the manufacturer or provide product specifications for a tailored estimate.
5. What are the electrical requirements for the machine?
The BY: 300 is electrically powered. Specific voltage, frequency and power consumption depend on regional configurations and optional equipment. Confirm required electrical specifications with the supplier when ordering or during installation planning.
6. Can the machine temper chocolate as part of the coating process?
The dual heating system helps maintain chocolate temperature for coating, but it is not a substitute for a dedicated chocolate tempering system. For precise tempering control and large-volume chocolate work, a separate tempering unit or integrated tempering option is recommended.
7. How do I clean the machine after using sugar or chocolate?
Always disconnect power and allow the machine to cool. Remove removable parts and scrape away residues. Use warm water and a mild detergent for chocolate; be cautious with sugar residues which may harden—soak or use controlled warm water to dissolve them. Avoid abrasive tools on delicate components and follow the manufacturer's cleaning instructions to protect heating elements and seals.
8. How easy is the BY: 300 to operate?
It is designed for ease of use with a digital control panel that lets operators set and monitor key process parameters (temperature, drum speed, etc.). Basic training is recommended to optimize coating recipes and ensure safe operation.
9. What routine maintenance does the machine require?
Routine maintenance includes inspecting and cleaning drum surfaces and seals, checking heating elements and thermostats, verifying sensors and control functions, lubricating moving parts as recommended, and replacing worn gaskets or belts. Follow the manufacturer's maintenance schedule for best results.
10. Can the BY: 300 be integrated into an existing production line?
Yes. Its compact design is intended to fit into production lines. Integration details (infeed/outfeed conveyors, control integration, footprint) should be discussed with the supplier to ensure compatibility with your line.
11. Is the machine suitable for both small-scale and large-scale production?
Yes. The BY: 300 is intended for flexible use; capacity is adjustable based on batch size and process parameters, making it suitable for both small artisanal runs and larger production volumes with appropriate workflow planning.
12. Are spare parts and technical support available?
Spare parts and technical support are typically available from the manufacturer or authorized dealers. Availability, lead times and warranty terms vary; contact the supplier for specific details and recommended inventories of wear parts.
13. Can I switch quickly between sugar and chocolate coatings?
Switching is possible but requires thorough cleaning to avoid cross-contamination and prevent hardened residues. You may also need to adjust process parameters (temperature, drum speed) and inspect seals or nozzles before changing product types.
14. What safety features should operators be aware of?
Common safety features include thermal insulation on heated areas, emergency stop controls, guards on moving parts, and electrical protections. Always follow lockout/tagout procedures, wear appropriate PPE, and adhere to the manufacturer's safety instructions.
15. How do I obtain pricing, lead time, and certifications for the BY: 300?
Pricing, lead time and available certifications depend on configuration and regional requirements. Contact the manufacturer or an authorized sales representative with your desired specifications and location to receive a formal quote and documentation.
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